CHEDDAR BACON CHICKEN RANCH LAYERED SALAD
The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.
Provided by Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
- Using two forks, shred chicken; refrigerate to cool.
- Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
- Drizzle dressing on top, or place in bowl on side for people to take what they want.
Nutrition Facts : ServingSize 1 Serving
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Tashya Iman
[email protected]I'm definitely going to make this salad again. It's so easy and delicious!
MD AHASAN HABIB
[email protected]This salad is so good! I love the combination of flavors and textures.
Jxste Kiwii
[email protected]This salad is delicious! The dressing is creamy and tangy, and the chicken, bacon, and cheese are all cooked to perfection.
Augustina Anaaba
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Gary Rogers
[email protected]I'm not a huge fan of ranch dressing, but this salad is still really good. The dressing is light and flavorful, and the chicken, bacon, and cheese are all cooked perfectly.
Lesego Makhurane
[email protected]This salad is a great way to use up leftover chicken and bacon. It's also a great make-ahead salad for busy weeknights.
Abel Kalebenta
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
Anika Dawson
[email protected]This salad is so good! The dressing is creamy and tangy, and the chicken, bacon, and cheese are all cooked to perfection.
Jerry Inukpuk
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Benjamin Perry
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.