CHEDDAR, BACON, AND TOMATO STRATA
Number Of Ingredients 14
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Add onion to drippings in pan; sauté 4 minutes. Add garlic, and sauté 1 minute. Remove from heat; combine onion mixture and bacon. Arrange 4 cups bread cubes in bottom of a 13 x 9-inch baking dish coated with cooking spray; top with 2/3 cup cheese, half of onion mixture, and 6 tomato slices. Combine milk and remaining ingredients; stir well with a whisk. Pour half of milk mixture over tomatoes. Top with 4 cups bread cubes, 2/3 cup cheese, remaining onion mixture, 6 tomato slices, and half of milk mixture. Cover; chill at least 1 hour or up to 24 hours. Preheat oven to 325°. Bake, uncovered, at 325° for 55 minutes. Sprinkle with 2/3 cup cheese; bake an additional 5 minutes or until cheese melts. Let stand 5 minutes before serving.
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Afroza Atik
[email protected]I've been making this strata for years and it's always a hit. It's a great dish for a crowd.
nazir shaheen
[email protected]This strata was amazing! The flavors were perfect and it was so easy to make.
Aatir Ali
[email protected]This was a bit too salty for my taste. I think I'll use less bacon next time.
MD MISVA
[email protected]This strata is a great way to use up leftover ingredients. It's also a very versatile dish. You can add or omit ingredients to suit your taste.
Ilyad Naveed
[email protected]I made this for a brunch party and it was a big hit! Everyone loved it.
Roma 3470
[email protected]This is the best strata recipe I've ever tried! It's so easy to make and it always turns out perfect.
ali hamza ali hamza
[email protected]This strata was just okay. I've had better.
Orkumar Bissas
[email protected]I'm not sure what I did wrong, but my strata didn't turn out very well. It was too dry and the flavors didn't blend well.
idongesit josiah
[email protected]This was a great way to use up leftover bread and cheese. It was easy to make and very tasty.
Dost Afridi Official
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Wesley Davids
[email protected]This strata was a bit bland. I think it needed more seasoning.
Ahmad Muhieddine
[email protected]Delicious! I added some crumbled sausage to the filling and it was perfect.
jhabindra rokaya
[email protected]This was a bit too eggy for my taste. I think I'll try it again with less milk next time.
lukewarm water
[email protected]I've made this strata several times and it always turns out perfectly. It's a great make-ahead breakfast or brunch dish.
NotIztZagGaming
[email protected]This is my go-to recipe for breakfast casseroles. It's always a crowd-pleaser!
GoopBrainzz
[email protected]Easy and delicious! I made this for a potluck and it was gone in minutes.
carson benard
[email protected]This strata was a hit at our holiday brunch! I used sourdough bread and added some diced green chiles for a little extra flavor. It was perfect!