CHEDDAR BACON AND GREEN ONION MUFFINS
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease 12 muffins tins or line with pappers.
- Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
- In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
- In a large bowl combine flour, sugar, baking powder, salt and pepper.
- Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
- Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
- Pour over the dry ingredients; stir JUST until moistened.
- Spoon into prepared muffin tins.
- Sprinkle with reserved bacon/cheese mixture on top of the batter.
- Bake for about 20-25 minutes, or until golden.
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Aphelele Aphelele
[email protected]These muffins are a great way to use up leftover bacon and cheese. They're also a great grab-and-go breakfast or snack.
Libra Lady1012
[email protected]I added some chopped jalapeños to the batter and they gave the muffins a nice spicy kick.
BannerdTV
[email protected]These muffins were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
Md Ullas
[email protected]I followed the recipe exactly but the muffins didn't rise very much. They were still tasty, but I was disappointed with the texture.
Stephanie Williams
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Muneeb khan Khaan
[email protected]I was looking for a savory muffin recipe and this one fit the bill. The muffins were flavorful and moist, and the bacon and cheese added a nice touch.
Enyihor Chinedu
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making these again.
Christy Owings
[email protected]I've made these muffins several times and they always turn out great. They're a great grab-and-go breakfast or snack.
Good Bear
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. They were easy to make and the ingredients were easy to find.
Jeremy Braziel
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the bacon and cheese were a great combination. I will definitely be making these again.
Maxine Prince
[email protected]These muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. The cheddar, bacon, and green onions gave them so much flavor. I will definitely be making these again.