CHEDDAR, BACON, AND FRESH CHIVE BISCUITS

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Cheddar, Bacon, and Fresh Chive Biscuits image

Provided by Bon Appétit Test Kitchen

Categories     Bread     Food Processor     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Father's Day     Cheddar     Bacon     Chive     Butter     Buttermilk     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 12

Number Of Ingredients 10

6 thick-cut bacon slices
3 3/4 cups bread flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces)
1/3 cup chopped fresh chives
1 3/4 cups chilled buttermilk
Honey (optional)

Steps:

  • Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
  • Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
  • Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
  • Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.

Gaspard succes
succesg39@hotmail.com

I can't wait to try this recipe out! It sounds so delicious.


Oscar Manda
m-oscar@hotmail.com

The recipe is simple and straightforward, making it perfect for beginner bakers.


Averie Matheny
a@gmail.com

Cheddar bacon chive biscuits were a hit at my brunch party.


momna coking tips momna
m.momna17@yahoo.com

Will definitely add this recipe to my favorites.


divine dove
dove_d@hotmail.co.uk

Biscuits were fluffy and flavorful.


Damian Sotelo
damiansotelo@hotmail.fr

Perfect combination of flavors and textures!


Ashley Maupinsdeml
mashley79@hotmail.com

These cheddar bacon and fresh chive biscuits were a delight to my taste buds.


STEVEN KATO
k_steven28@hotmail.fr

Easy to follow recipe and the biscuits turned out great! Will definitely make again.


Anmol Tiwari
a-tiwari98@gmail.com

These biscuits were so fluffy and delicious. I loved the combination of cheddar, bacon, and chives. I will definitely be making these again.


Tanya Redding
r_tanya@yahoo.com

I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.


Mfawad Afridi
afridi.mfawad36@yahoo.com

The flavors in these biscuits were incredible. The cheddar, bacon, and chives complemented each other perfectly. I would highly recommend this recipe to anyone who loves savory biscuits.


Waseem Sherawat
swaseem@gmail.com

These biscuits turned out amazing! They were fluffy, cheesy, and had the perfect amount of bacon and chives. I will definitely be making these again soon!


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