I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Provided by Richard-NYC
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine baking mix, sugar, and cinnamon.
- In a seperate bowl combine egg, applesauce, milk, oil and cheese.
- Add to dry ingredients.
- Fold in walnuts.
- Grease or spray muffin pan.
- Fill each cup 2/3 full.
- Bake in a 400 degree oven for 15-20 min or until light golden.
- Cool muffins in pan for 10 minutes.
- Run sharp knife around muffin to loosen and remove from pan.
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Virginia Everhart
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
ksun Lain
[email protected]These muffins are so good! I've already made them twice this week.
Sajib Akash
[email protected]I'm allergic to apples, so I can't try these muffins. :(
Malak Khalid
[email protected]I'm not sure about the combination of cheddar and applesauce. It sounds a bit strange.
Dylan Thompson
[email protected]These muffins look delicious! I can't wait to try them.
Teri Ferreira
[email protected]I'm definitely going to try making these muffins with different types of cheese. I think a sharp cheddar would be really good.
Lisakhanya Dodo
[email protected]These muffins are perfect for a quick breakfast or snack.
Brian Keya
[email protected]I'm not a big fan of applesauce, but I really enjoyed these muffins. The cheddar cheese balances out the sweetness of the applesauce perfectly.
Songibon Biswas
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
abba asoja
[email protected]I love the combination of cheddar and applesauce in these muffins. It's a unique and delicious flavor.
Hari xettri
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.