CHEDDAR AND TOMATO QUICHE
This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!
Provided by bakedapple42
Categories Cheese
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell.(I use Pillsbury Ready-Crust).
- Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
- Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
- Cook uncovered in 325 degree oven just until set, about 25 minutes.
- Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
Nutrition Facts : Calories 443.2, Fat 32.3, SaturatedFat 15.6, Cholesterol 166.5, Sodium 775.5, Carbohydrate 18, Fiber 1.3, Sugar 2.3, Protein 20.4
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Akram islam
[email protected]This quiche was amazing! I will definitely be making it again.
hamdan ruba
[email protected]I would definitely make this quiche again. It was delicious and easy to make.
Quincy Mccowan
[email protected]This quiche was a little too salty for my taste, but it was still good.
Eric Price
[email protected]I loved this quiche! The cheddar and tomato flavors were perfect together.
Islamik song
[email protected]This quiche was easy to make and it tasted great! I will definitely be making this again.
Apson Naral
[email protected]Overall, this was a good quiche recipe. I would definitely make it again, but I would make a few changes to the recipe.
Bimlesh Mahhato
[email protected]This quiche was a bit bland for my taste, but it was still a good base recipe to build on.
Md Samsul allom Sams
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Shehzad Afd
[email protected]The crust was a little soggy, but the filling was delicious.
Natalie Madanat
[email protected]This quiche was a little too cheesy for my taste, but my husband loved it.
Mk448225 Mk448225
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a brunch or lunch party.
Kakooza Emmanuel
[email protected]This quiche is delicious! The cheddar and tomato flavors are so rich and flavorful.
Hasham khan Khan
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Tristan Bass
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was very easy to follow.
Noreen ijaz Noreen ijaz
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was.
Osman Hossain
[email protected]This quiche was a hit with my family! The cheddar and tomato flavors were perfectly balanced, and the crust was nice and flaky. I'll definitely be making this again.