CHEDDAR AND SCALLION BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Using a serrated knife, cut the bread into 1-inch thick slices and serve.
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Andreaj Jackson
[email protected]I would not recommend this recipe to others.
Muhammad Farhan Khan
[email protected]Overall, I was disappointed with this recipe. The bread didn't turn out as expected.
Soedzede Emmanuel
[email protected]I found this bread to be a bit bland. It needed more salt and pepper.
tracey marriott
[email protected]This bread is a bit too greasy for my taste.
Dj Shans
[email protected]I followed the recipe exactly but the bread didn't rise properly. I'm not sure what went wrong.
Sami Shahzad
[email protected]This bread is a bit too dense for my taste, but the flavor is still good.
Jade Naidoo
[email protected]I love the cheesy, savory flavor of this bread. It's perfect for a quick snack or lunch.
Laiba Ahmed
[email protected]This bread is a great way to use up leftover cheddar cheese and scallions.
Patrice Pinnock
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was golden brown and fluffy on the inside.
Giselle Gigitta
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Oliver Vilca
[email protected]I love how versatile this bread is. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Nelly d Gentle
[email protected]The combination of cheddar cheese and scallions is simply irresistible. This bread is perfect for snacking, sandwiches, or even as a side dish.
Another NPC
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Nodumo Jange
[email protected]This cheddar and scallion bread was a hit at my last party! Everyone loved the savory flavor and soft texture.