CHEDDAR AND ROASTED RED BELL PEPPER SOUP
Categories Soup/Stew Blender Vegetarian Cheddar Bell Pepper Fall Gourmet
Yield Makes about 6 cups, serving 6
Number Of Ingredients 10
Steps:
- In a kettle cook the potato, peeled and diced, and the onion in the oil over moderately low heat until the onion is softened, add 1 cup water, and simmer the mixture, covered, for 5 to 10 minutes, or until the potato is tender. In a blender purée the mixture with the milk and in the kettle combine the mixture with the roasted peppers, the Worcestershire sauce, and the Tabasco. Heat the mixture over moderately low heat, stirring in handfuls of the Cheddar, until the Cheddar is melted and the soup is hot (but do not let it boil), and garnish the soup with the coriander and the croutons.
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Karel Omoruyi
[email protected]This soup looks delicious! I can't wait to try it.
Faridah Namugga
[email protected]I've never made cheddar and roasted red bell pepper soup before, but this recipe looks easy to follow.
nayiga joan
[email protected]I'm looking for a new cheddar and roasted red bell pepper soup recipe to try. This one looks delicious!
Mucunguzi Edger
[email protected]I'm going to try making this soup in my slow cooker next time. I think it will be even better that way.
Asmmunaasm Asmmuna
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
Janan Bangash
[email protected]I made this soup for my kids and they loved it! They said it was the best soup they've ever had.
Nimra Raja
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Kyaw KhaingOo
[email protected]I'm not a soup person, but I really enjoyed this cheddar and roasted red bell pepper soup. It was creamy, flavorful, and had just the right amount of spice.
Hulani Tseisi
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw it all in the crock pot and let it cook all day.
AMIT Kg
[email protected]I've made this soup several times and it's always a hit. My family and friends love it. It's a great soup to serve at parties or potlucks.
CJ Kempke
[email protected]This is the best cheddar and roasted red bell pepper soup I've ever had! The flavors are perfectly balanced and the soup is so creamy and comforting.
Amrat Jhon
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this soup. The cheddar cheese mellowed out the flavor of the bell peppers and made it really creamy.
Calvin Jumah
[email protected]This soup is delicious! I love the combination of cheddar cheese and roasted red bell peppers. It's a perfect soup for a cold winter day.
Boom Boom
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was easy to make and didn't take long at all. I will definitely be making this soup again.
Nouman Raj
[email protected]This cheddar and roasted red bell pepper soup was a hit! It was creamy, flavorful, and had just the right amount of heat. I loved the roasted red bell pepper flavor, and the cheddar cheese gave it a nice tang. I will definitely be making this soup ag