CHEDDAR AND POTATOES BREAKFAST BAKE
Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
- In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
- Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 5 g, TransFat 0 g
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Dilasha Ghimire
[email protected]This breakfast bake was a great way to use up leftover potatoes. It was easy to make and very tasty. I will definitely be making this again.
Mudassar Muna Bhai
[email protected]I made this recipe for my family and they all loved it! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Siyamthanda Andile
[email protected]This breakfast bake was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.
Naim Hyder
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a potluck or brunch party.
Osagie Samuel
[email protected]This breakfast bake was a great way to use up leftover potatoes. It was easy to make and very tasty. I will definitely be making this again.
Ashton Douglas
[email protected]I made this recipe for my family and they all loved it! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Goodness Chukwu
[email protected]This breakfast bake was a little bland for my taste. I would add more salt and pepper next time.
Bhoganand Choudhary
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast he's ever had. I will definitely be making this again.
Rajubhai RSB
[email protected]This breakfast bake was delicious! The only thing I would change is to add more cheese. I love cheese!
Carmelita “Lita” Chalakee
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's the perfect dish for a busy weeknight meal.
Mirac Marley
[email protected]This is the best breakfast bake I've ever had! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again and again.
Agota
[email protected]I'm not a big fan of potatoes, but I loved this recipe! The cheese and eggs were so flavorful that I didn't even notice the potatoes. I will definitely be making this again.
Shadrach Jombo
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the dish was so easy to make.
Ezeamaku Tochukwu
[email protected]This breakfast bake was a hit with my family! The combination of cheddar cheese and potatoes was perfect, and the eggs were cooked to perfection. I will definitely be making this again.