CHEDDAR AND PINEAPPLE GRITS
A delicious way to prepare grits!
Provided by LCROSSWE
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
- Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
- Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 34.7 g, Cholesterol 70.3 mg, Fat 28.7 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 16.5 g, Sodium 413.2 mg, Sugar 25.7 g
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Ciera Widener
[email protected]I'm allergic to pineapple. Is there a substitute I can use?
ibrahim barakat
[email protected]This recipe is a little too complicated for me. I prefer simpler dishes.
Wolfie Wolf
[email protected]I'm not sure about the combination of cheddar and pineapple in grits, but I'm willing to try it.
John Simmons
[email protected]This recipe sounds amazing. I'm going to make it tonight.
Norhidayatul Nazihah
[email protected]I can't wait to try this recipe!
Concillia Chituu
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
merhi moussa
[email protected]I would recommend this recipe to anyone who loves cheesy, flavorful grits.
Bacon Playz
[email protected]Overall, this is a good recipe. It's easy to make and the flavor is delicious.
SA Sajjad KK
[email protected]The grits were a little too runny for my liking. I would cook them for a few minutes longer next time.
Amir Nawaz Khan
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Tariq Jhon
[email protected]I added some chopped red bell pepper and green onions to the grits for extra flavor and color.
fasika Tamiru
[email protected]This dish is a great way to use up leftover pineapple.
Caden Botto
[email protected]I've been making this recipe for years and it never disappoints!
Mabs Bongo
[email protected]My family loved this dish. It was flavorful and creamy, with the perfect amount of sweetness from the pineapple.