CHEDDAR AND MASHED POTATO GRATIN
Categories Cheese Potato Side Bake Thanksgiving Casserole/Gratin Cheddar Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cook bacon and shallots in heavy large skillet over medium-high heat until bacon is crisp, stirring frequently, about 10 minutes. Stir in mashed potatoes and herbs. Mix in 1/4 cup milk, adding more milk if mixture is dry. Season potato mixture with salt and pepper. Transfer to 2-quart gratin dish. Sprinkle cheese over and bake until cheese is beginning to brown, about 30 minutes.
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jordan burkey
[email protected]This gratin was a bit too cheesy for my taste, but my kids loved it. The potatoes were cooked perfectly and the cheese sauce was very flavorful. I would recommend using a different type of cheese next time, like a mozzarella or a fontina.
Yousafzai Food TV
[email protected]This gratin was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, and it was the perfect combination of flavors. The potatoes were creamy and the cheese sauce was perfectly gooey. I will definitely be ma
Antonio “Lucky” Sharpe
[email protected]This gratin was delicious! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I loved the addition of the breadcrumbs on top, which added a nice crunchy texture. I will definitely be making this again!
Rind Baloch45
[email protected]This gratin was a bit too rich for my taste, but my husband loved it. The potatoes were a bit bland, but the cheese sauce was very good. I think I would try using a different type of potato next time, like a Yukon Gold or a red potato.
Md Abdul Bashed
[email protected]This gratin was easy to make and turned out delicious. The potatoes were cooked perfectly and the cheese sauce was very flavorful. I loved the addition of the bacon, which added a nice smoky flavor. I will definitely be making this again!
Lelentle Nfila
[email protected]This gratin was a bit bland for my taste. The potatoes were a bit dry and the cheese sauce was not very flavorful. I would recommend adding more salt and pepper to the potatoes, and using a different type of cheese next time, like a sharp cheddar or
Christine Sanders
[email protected]This gratin was delicious! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I loved the addition of the herbs, which added a nice pop of flavor. I will definitely be making this again!
Gail Austin
[email protected]This gratin was a bit too cheesy for my taste, but my kids loved it. The potatoes were cooked perfectly and the cheese sauce was very flavorful. I would recommend using a different type of cheese next time, like a mozzarella or a fontina.
Md Shawon Siddiky
[email protected]This gratin was easy to make and turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, and it was the perfect combination of flavors. The potatoes were creamy and the cheese sauce was perfectly gooey. I will definitely be ma
Rita Kimani
[email protected]This gratin was amazing! The potatoes were perfectly cooked and the cheese sauce was so flavorful. I loved the addition of the breadcrumbs on top, which added a nice crunchy texture. I will definitely be making this again!
Bernard Bryant
[email protected]Overall, this was a good gratin. The potatoes were fluffy and the cheese sauce was creamy and flavorful. However, I found that the recipe was a bit too salty for my taste. I would recommend using less salt next time.
Zaat e fana
[email protected]This gratin was a disaster! The potatoes were hard and the cheese sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Bappi Ahmed
[email protected]This gratin was a bit too rich for my taste, but my husband loved it. The potatoes were a bit bland, but the cheese sauce was very good. I think I would try using a different type of potato next time, like a Yukon Gold or a red potato.
Mark Eshun
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The potatoes are always fluffy and creamy, and the cheese sauce is perfectly cheesy and flavorful. I love that it's a make-ahead dish, so I can prep it the day before and then
Cherag Dashti
[email protected]This gratin was easy to make and turned out perfectly. I used Yukon Gold potatoes, and they were creamy and delicious. The cheese sauce was also very good, and I appreciated that it didn't have any flour in it. I will definitely be making this again!
Ivy Tawananyasha
[email protected]Cheesy, creamy, and oh-so-delicious! This cheddar and mashed potato gratin was a hit with my family. The potatoes were fluffy and well-seasoned, and the cheese sauce was perfectly gooey and flavorful. I'll definitely be making this again!