CHEDDAR AND HERB STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, Stuffin' Muffins Base, shredded cheddar cheese, fresh rosemary, large eggs, McCormick® Rubbed Sage
Provided by McCormick
Categories Breakfast
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- Add 1 cup shredded cheddar and the rosemary to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets. Sprinkle the remaining ½ cup shredded cheddar over the muffins, then finish with a sprinkle of the McCormick® Rubbed Sage.
- Bake the muffin cups for 25-30 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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Thuso Shiba
[email protected]These muffins look amazing! I can't wait to try them.
Lucy Fidow
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were a little too dense and dry.
yogesh pant
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so cheesy and delicious.
Bipin Thapa
[email protected]These muffins were a little dry for my taste. I think I would add some more butter or milk next time.
Kensington Freeman
[email protected]I love these muffins! They are so moist and flavorful. I always make a double batch because they disappear so quickly.
Ibrahim Yousuf
[email protected]I've made these muffins several times and they are always a hit! They are perfect for a party or a potluck.
MURAD SAY
[email protected]These muffins were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Ismael reko VD
[email protected]I'm not a big fan of stuffing, but these muffins were amazing! The cheddar and herb flavors were perfect together. I will definitely be making these again.
dream starr
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They were so cheesy and flavorful.
MD SOJIB BASAN SOHAN
[email protected]These cheddar and herb muffin were so easy to make and they turned out absolutely delicious! The muffins were moist and flavorful. I loved the cheesy herb flavor. I will definitely be making these again.