CHEDDAR AND GREEN ONION BISCUIT POPPERS
Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 35
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
- Drop dough by rounded teaspoonfuls onto cookie sheet.
- Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Biscuit Popper, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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Kaela Scott
[email protected]I'm definitely going to make these poppers again. They're so delicious and easy to make.
Moeez maher Maher
[email protected]These biscuit poppers are a great way to use up leftover biscuit dough.
Muharram Ali Marri
[email protected]I made these poppers for a potluck and they were gone in no time. Everyone loved them!
Tahiya Islam
[email protected]These are the best biscuit poppers I've ever had! The cheddar and green onion flavors are perfect together.
Wendesen sheferaw
[email protected]I've made these poppers several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Christa Brown
[email protected]These poppers are so easy to make and they're always a crowd-pleaser.
Dominick Zamora
[email protected]I'm not sure what I did wrong, but my biscuit poppers turned out dry and crumbly.
Sayeda Nourisha
[email protected]These poppers are a bit bland. I think next time I'll add some diced jalapenos for a little spice.
Gang Panter
[email protected]I made these poppers for my kids and they loved them! They're a great way to get them to eat their veggies.
Muhammad Parviaz
[email protected]These biscuit poppers are perfect for a quick and easy appetizer.
Guta Wakwaya
[email protected]I'm not a fan of green onions, but I still enjoyed these poppers. The cheddar cheese is very flavorful.
Samad Guider
[email protected]These poppers were a bit too greasy for my taste.
Robert Bradshaw
[email protected]I love how cheesy and flavorful these biscuit poppers are. The green onions add a nice touch of freshness.
Mazz Ahmed
[email protected]These cheddar and green onion biscuit poppers were a huge hit at my party! They were so easy to make and disappeared in minutes.