CHEDDAR AND FRESH BLACK PEPPER SCONES
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Provided by alijen
Categories Scones
Time 30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
- Cut in the butter and cheese.
- Stir in the black pepper.
- Refrigerate the dough for half an hour.
- Gently stir in the buttermilk or yogurt.
- Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
- Grease a baking sheet.
- Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
- Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
- Separate the squares slightly on the baking sheet.
- Brush each square with a little milk, if using.
- Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.
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[email protected]These scones were delicious! The cheddar and black pepper gave them a nice savory flavor, and they were perfect for a quick breakfast or snack.
Omar Eid
[email protected]These scones were easy to make and turned out great! I used sharp cheddar cheese, and the flavor was perfect. I'll definitely be making these again.
Sultana Tasfiya
[email protected]These scones were a big hit at my tea party! They were light, fluffy, and flavorful. I especially loved the combination of cheddar and black pepper.
Md sohan Rohoman eiban
[email protected]Not a fan. The scones were dry and crumbly, and the flavor was bland.
Jordan Lukas
[email protected]These scones were amazing! The perfect balance of cheesy and peppery, and they were so light and fluffy. I will definitely be making these again.
M Umer Korai
[email protected]I love the idea of these scones, but I found them to be a bit too dry. I think I'll try adding some more milk or cream next time.
MAREJ Hassan
[email protected]These scones were delicious! I made them for my family for breakfast, and they were all raving about them. The recipe was easy to follow, and the scones turned out perfectly.
Hasibulah Durman
[email protected]I'm not a huge fan of scones, but these were pretty good. The cheddar and black pepper gave them a nice savory flavor.
Saeed Khani
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor, and they were gone in no time.
Gimhani Chamathka
[email protected]Meh.
Millie S Vega
[email protected]Wow! These scones were amazing! I loved the cheesy, peppery flavor, and they were so easy to make. I'll definitely be making these again and again.
Vickey Bhutta
[email protected]Not bad! The scones were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
PURPLE SHOGUN
[email protected]These scones were a delight! The combination of cheddar and fresh black pepper was perfect, and the texture was light and fluffy. I'll definitely be making these again.