CHEDDAR AND EGG GRITS
This is a tasty alternative to scrambled eggs in the morning, courtesy of Gillian Gadd of Renton, Washington.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a 3-quart saucepan, bring water to a boil; add coarse salt. Stir in quick-cooking grits; reduce heat to medium-low. Cook, stirring occasionally, until thick and creamy, 5 to 7 minutes. Remove from heat.
- Stir in unsalted butter, cut into small pieces, and 1 3/4 cups shredded cheddar cheese until melted.
- In a small bowl, lightly beat the eggs. Slowly whisk eggs into grits mixture, being careful not to let them scramble. Season with salt and ground pepper. Add hot sauce to taste.
- Pour mixture into a buttered 9-by-13-inch baking dish. Sprinkle with 1/2 cup coarsely grated cheddar cheese. Bake until golden brown, about 45 minutes. Let cool slightly before serving.
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Ahmad Shabber
[email protected]This recipe is a great way to use up leftover cheddar cheese. The grits were creamy and cheesy, and the eggs were cooked perfectly.
Joshua Bwalo Sakala
[email protected]Meh.
Malikwaqaz7078
[email protected]This recipe was easy to follow and the grits turned out great. I would definitely make it again.
Henok Takele
[email protected]Grits were a little too salty for my taste.
Md Tasrian
[email protected]I've never had grits before, but this recipe made me a fan. The grits were creamy and cheesy, and the eggs were cooked perfectly.
Taha Ozer Official
[email protected]Followed the recipe exactly and the grits turned out perfectly. Will definitely be making this again.
Anamika Ahamed
[email protected]Not a fan of grits, but this recipe was pretty good.
Khantushig Gankhuyag
[email protected]This recipe is a keeper! The grits were creamy and cheesy, and the eggs were perfectly cooked. I'll definitely be making this again.
Marcos Gonzales
[email protected]A bit bland for my taste. I'll try adding some more cheese next time.
samaria kyegombe
[email protected]Easy to follow recipe. Grits were creamy and flavorful.
Pretty Thando
[email protected]Cheesy and delicious! I added some diced ham and green onions for an extra kick. It was a hit with the family.