CHEDDAR AND CHORIZO STRATA
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and the spinach. Layer with chorizo and onion; top with remaining bread and cheese., In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 370 calories, Fat 22g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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steven zimmerman
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
DeAngelo Family
[email protected]I followed the recipe exactly, but my strata didn't turn out as well as I hoped. It was a little bit bland.
Jan Klein
[email protected]The strata was a little bit dry, but overall it was a good recipe.
omayra reeves
[email protected]I made this strata for my family and they loved it! It was so easy to make and it was a great way to start our day.
Muhammad Basher
[email protected]This strata is a great way to use up leftover bread. It's also a great dish to make ahead of time, which makes it perfect for busy mornings.
Jaden Hunt
[email protected]I've been making this strata for years and it's always a favorite. It's a great way to use up leftover bread and it's always a hit at potlucks.
D.M.Shahin Hawlader
[email protected]This is a great recipe for a brunch or breakfast casserole. It's easy to make and always a hit with my guests.
Abrea
[email protected]This strata was delicious! I loved the combination of cheddar cheese and chorizo.
Tracey Flood
[email protected]I made this strata for my family and they loved it! It was so easy to make and it was a great way to start our day.
LHIBA OFFICIAL
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
rahaf abusaif
[email protected]This strata is a great way to use up leftover bread. It's also a great dish to make ahead of time.
Yvonne Jerez
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Jerry Thomas
[email protected]This is one of my favorite strata recipes. It's cheesy, savory, and has a nice kick from the chorizo.
Kalkidan alula Kalkidan alula
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dinner.
Kaitlyn Super
[email protected]This cheddar and chorizo strata was a hit with my family! It was easy to make and had a delicious flavor.