CHEDDAR AND CHILIES CORNBREAD SCONES
Crispy crumbled bacon, green chiles and shredded Cheddar cheese pack lots of flavor into these savory scones that make a great addition to any dinner table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, egg, cheese, chiles and bacon.
- Place dough on lightly floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate.
- Bake 18 to 23 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm with honey.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 510 mg, Sugar 3 g, TransFat 1/2 g
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Pretty tiny shami
[email protected]These scones were a great way to start my day. They were so moist and flavorful.
omolade Marvin
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
mdmatin khan
[email protected]I'm not usually a fan of cornbread, but these scones were surprisingly good. The cheddar and chiles gave them a nice kick.
Kinf King
[email protected]These scones were a little too spicy for me, but my husband loved them.
Winston Brown
[email protected]I've tried this recipe twice now and both times the scones have come out perfect. They're so light and fluffy!
Mister Sain
[email protected]These scones were amazing! The perfect balance of sweet and savory.
Rahman Shofyz
[email protected]I wasn't a big fan of these scones. They were too dense and crumbly for my liking.
Yaxaye Muqtaar
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Naeelah Fredericks
[email protected]These scones were a great way to use up some leftover cheddar cheese. They were quick and easy to make, and they were delicious!
Danial Danish
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
Mcee Smilez
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the cheddar and chiles flavor.
Ramzan Jutt gujrat ala
[email protected]I love this recipe! The scones are always so moist and flavorful, and they're perfect for a quick breakfast or snack.
Gule Bahi
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. The cheddar and chiles gave them a nice flavor.