CHEDDAR AND BEER CHEESECAKE
Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't finish buying the whole volume. It is The A B C's of cooking, by family circle. I sure wish I had followed thru and gotten the whole set. This is one of the amazing recipes...
Provided by gaynel mohler
Categories Other Desserts
Time 2h
Number Of Ingredients 10
Steps:
- 1. Let cheeses soften to room temperature in a large bowl, set aside
- 2. combine crackers, melted margarine and 1/4 cup sugar and press firmly over bottom and halfway up a springform pan (lightly buttered)
- 3. beat cheeses with sugar until fluffy.
- 4. Add eggs and egg yolks one at a time to cheese mixture beating well after each addition.
- 5. beat in beer and heavy cream at low speed.
- 6. pour into prepared pan
- 7. bake in preheated 300 degree oven for 2 hours Turn off oven and leave in there with door ajar another 30 minutes
- 8. Remove cake from oven and let cool on wire rack. refrigerate several hours or overnight
- 9. To Serve: Loosen cake with metal spatula around edges remove side of pan
- 10. Serve at room temperature, but store leftover cake in refrigerator. Garnish with frosted green grapes if you wish.
- 11. FROSTED GRAPES :dip small clusters of grapes in egg whites and sprinkle with granulated sugar
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Jauverrah Johnson
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cheddar and beer flavors were a nice twist.
Atisha Thapa
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was great. I think I would try using a different type of cheese next time.
Zxfg Ertyu
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cheddar and beer flavors were a nice twist.
Sumit yadav
[email protected]This cheesecake was very easy to make and it turned out great! I will definitely be making this again.
Mohiz Baba
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
SmilePrince VEVO
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Kailyn Laubscher
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Umee Ayaan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was great. I think I would try using a different type of cheese next time.
Joy Ahmed
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Jerusalem Dorsey
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I highly recommend this recipe.
Gail Schwulst
[email protected]This cheesecake was absolutely delicious! The cheddar and beer flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.