CHEDDAR AND BACON BISCUITS
Provided by Martina McBride
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper or lightly coat with vegetable oil.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
- Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
- Bake for 12 to 14 minutes or until golden brown.
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Khusi Tharu
[email protected]I can't wait to make these biscuits again. They're so good!
Artin Pro
[email protected]These biscuits are a must-try for any cheddar and bacon lover.
Kavishka Dilshani
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Argetim Aliu
[email protected]These biscuits are so fluffy and delicious. I could eat them every day!
Kas Mahad
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
Khadiza Amrin
[email protected]The biscuits were a little too salty for my taste. I think I'll use less cheese next time.
Sohail Khan Jadooni
[email protected]I've made these biscuits several times now and they're always a hit. They're my go-to recipe for a quick and easy snack.
H.m. Ibrahim
[email protected]I'm not a very experienced baker, but these biscuits turned out perfectly. They were so easy to make.
md Salauddin
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and bacon-y. What more could you ask for?
Michael Brian Chege Munanu
[email protected]I added some chopped green onions to the biscuits and they were amazing. I highly recommend it.
YEET YEET
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The biscuits were still delicious!
Odion Jessica
[email protected]These biscuits are so versatile. I've served them with soup, salad, and even eggs. They're always a hit.
Mian Arham
[email protected]I made these biscuits for breakfast and they were delicious! They were the perfect way to start my day.
Mind-blowing with BJ
[email protected]The biscuits were a little dry for my taste. I think I'll add some extra butter next time.
josh hollis
[email protected]I love that this recipe uses real cheddar cheese and bacon. It makes the biscuits so flavorful.
Mohsine Ouffata
[email protected]The biscuits were so easy to make. I had them in the oven in less than 30 minutes.
Melissa Armstrong
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
alfredo gomez Garcia
[email protected]These cheddar and bacon biscuits are the perfect savory snack or side dish. They're cheesy, bacon-y, and fluffy, and they're so easy to make!