CHEDDAR ALE SPREAD
This was a hit when my friends came over to watch movies. The dip is so tasty and creamy. Great served along with pretzels, carrots and celery. (See you can get your veggies in. Another recipe that is so simple but yet wonderful. I got this recipe a long time ago from Brown Eyed Baker.
Provided by Betty Graves
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, mustard, cheddar cheese, cream and salt in a food processor. Process for 30 seconds, add beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.
- 2. This can be stored in the refrigerator for up to 4 days. You will need to take out an hour before serving if you do refrigerate.
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Rasith Pradeep Kumar
rkumar63@hotmail.co.ukThis recipe sounds interesting. I'll have to try it sometime.
Tassania Samuels
t-samuels86@gmail.comI'm not sure about this recipe. I've never had a cheese spread with ale before.
Andrew Ramirez
andrew_r58@hotmail.comI can't wait to try this recipe! It looks so delicious and easy to make.
Sherry Bowen
s9@yahoo.comThis spread is a great way to use up leftover ale. It's also a great way to impress your friends with your culinary skills.
awais rajpoot
rajpoot_a57@hotmail.comThis is the best cheese spread I've ever had! It's so easy to make and it's always a hit with my friends and family.
Haniya Hani
hani@hotmail.comI've made this spread several times and it's always a hit. It's so creamy and flavorful, and it's perfect for any occasion.
Osagie Gift
o@gmail.comThis spread is perfect for picnics or potlucks. It's easy to transport and everyone loves it.
Itaco Corp
itaco.corp@hotmail.frI used a dark ale to make this spread and it was delicious! It had a rich, malty flavor that was perfect with the cheese.
Md Delowar hossen
mhossen59@hotmail.comThis is one of my favorite recipes for a quick and easy appetizer. It's always a crowd-pleaser!
nothing Doing
dn@yahoo.comI made this spread for a party and it was a huge hit! Everyone raved about how flavorful it was.
Gimhani Chamathka
chamathka-g90@hotmail.co.ukThis spread is the perfect addition to any cheese board. It's especially good with crackers and fruit.
MD samim Hossan
m-hossan@gmail.comI'm so glad I found this recipe. It's a delicious and unique way to use leftover beer.
Aiden Velez
a.velez72@yahoo.comThis recipe is a keeper! I'll definitely be making it again for my next party.
Gugu Memeza
g_m@yahoo.comI was worried that the beer would make the spread too bitter, but it was actually perfect! It added a subtle flavor that really complemented the cheese.
_John_ _ken_
_ken_._34@gmail.comThis is a great recipe for a quick and easy appetizer. It can also be used as a sandwich spread or dip.
Vasil Senkollaro
s.v68@hotmail.comI'm not a huge fan of cheese spreads, but this one was a game-changer. It's so creamy and flavorful.
Samantha Perry
samantha.perry@gmail.comI tried this recipe with a different type of cheese and it was still amazing! I can't wait to try it with different beers.
Leah Rosemond
leah-rosemond17@yahoo.comSo easy to make and so delicious! It disappeared so quickly at my potluck!
itx saadi
itx.s@gmail.comI used a light ale from a local brewery, and it was divine! The spread was the perfect balance of cheesy, savory, and slightly hoppy.
Tara Sarver
t.sarver@gmail.comThis was the tastiest thing to serve at our party! Everyone loved the sharp flavor of the cheddar blended with the mildness of the ale. Thanks for sharing this recipe!