CHECKERBOARD COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield Approximately 4 dozen cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add vanilla. Add flour and salt and blend well. Divide dough in half. Add cocoa to 1/2 of dough. Let rest. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. Arrange in checkerboard by alternating 6 cylinders of chocolate and vanilla dough, contrasting each time to six layers total. Press tightly. Wrap in plastic wrap and chill at least 1/2 hour.
- Preheat oven to 350 degrees. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1 inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until lightly golden.
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Yasmin Altaee
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Nassingaresty08 Resty
[email protected]I found the dough to be a bit too sticky. I had to add extra flour to make it easier to work with.
UMER USMANI
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Azeem Hashmi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pretty as the ones in the picture. They still tasted good though!
Benedicta Gadzekpo
[email protected]These cookies were a little tricky to make, but they were definitely worth the effort. They're so unique and delicious.
viktorIOS 11
[email protected]I love the different colors and flavors in these cookies. They're perfect for any occasion.
Antoni Greazmann
[email protected]These cookies were a big hit at my holiday party. Everyone raved about how beautiful and delicious they were.
Pranto Das
[email protected]The checkerboard pattern on these cookies is so impressive. They look like they came from a bakery!
Md rahat Souan
[email protected]These cookies were delicious! The vanilla and chocolate flavors were perfectly balanced. I would definitely make these again.
Himesh Madurangha
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the different colors and flavors make them so fun to eat.
Hridoy Ahmed
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The end result was beautiful and delicious. I'm so glad I gave this recipe a try.
Suman Rb
[email protected]Love, love, love these cookies! The checkerboard pattern is so eye-catching and the cookies themselves are so soft and chewy. I've already made them twice and they're definitely going to be a regular in my cookie rotation.
Abd Alnablse
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. The instructions were clear and the dough was very easy to work with. The cookies turned out great and I'm so glad I tried this recipe.
Stamba Kripsha
[email protected]These cookies were a hit at my party! Everyone loved the unique look and the delicious taste. They were gone in minutes. Thanks for sharing this recipe!
mohammed mamunul haque
[email protected]Followed the recipe to a T and the cookies turned out perfect! I was worried about the different doughs mixing together, but they stayed separate beautifully. The vanilla and chocolate flavors complemented each other perfectly. Will definitely make t
AREWA blog 24
[email protected]Just tried out this checkerboard cookie recipe. They came out AMAZING! Perfectly crispy on the edges yet soft and chewy in the middle. The different colors and flavors made them visually appealing and even more delicious. Definitely a keeper!