CHEBUREKI (CRIMEAN LAMB PIE)
Make and share this Chebureki (Crimean Lamb Pie) recipe from Food.com.
Provided by Witch Doctor
Categories Savory Pies
Time 1h45m
Yield 12 Chebureki, 6 serving(s)
Number Of Ingredients 14
Steps:
- For the dough:.
- Blend the flour and 1/2 tsp salt in a food processor. With the motor running, add the egg yolks and the oil through the feed tube, then pour in the water in a slow, steady stream until the dough forms a ball around the blade. Transfer the dough to a floured surface and knead until smooth, about 2 minutes. Cover with a cotton cloth and let stand for 30 minutes.
- Divide the dough into 12 equal pieces and shape them into balls. Let stand, covered with a cotton towel for 15 to 20 minutes.
- Meanwhile, make the filling. Combine the lamb, sirloin, garlic,onions, and cilantro in a bowl. Season with salt and pepper.
- On a floured surface with a floured rolling pin, roll out the dough into rounds, about 3 inches in diameter. Brush each one with melted butter, stack them on top of each other and let stand, covered with a towel, for about 15 to 20 minutes more. Roll out each round some more and then pull the sides of each until they are about 6 inches in diameter, taking care not to tear the dough.
- Mix the ice water into the filling and divide the filling into 12 equal portions. Place a filling portion on one side of each round of dough. Fold the other half over the filling and press the edges together. Trim the edges even with a sharp knife and seal with the tines of a fork. (NOTE: I use a dough press used exclusively for this purpose. Makes Chebureki, pierogi, empanada, etc making so much easier!)
- Heat the oil in a deep fryer to 375 degrees F.
- Fry the Chebureki until deep golden brown, 3 to 4 minutes on each side. Drain on paper towels. Serve at once.
- Makes 12 Chebureki (Serves 6).
Nutrition Facts : Calories 405.5, Fat 21.7, SaturatedFat 9.5, Cholesterol 125.5, Sodium 38.8, Carbohydrate 36.1, Fiber 1.7, Sugar 1.7, Protein 15.6
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Muhammad Hamdan
[email protected]I've always wanted to try chebureki, but I've never found a recipe that looked easy enough to follow. This recipe seems simple enough, so I'm definitely going to give it a try.
IDK Anime
[email protected]Chebureki are one of my favorite comfort foods. I love the way the crispy dough and juicy filling come together. This recipe looks like a great way to make them at home.
Ella Caramay
[email protected]I'm not a huge fan of lamb, but these chebureki look so good that I'm willing to give them a try. The crispy dough and flavorful filling sound irresistible.
Damilola
[email protected]These chebureki look amazing! I love the idea of using lamb in a pie. I'll definitely be making these for my next dinner party.
Madilyn Rivera
[email protected]Chebureki look like a delicious and unique dish. I love lamb and I'm always looking for new ways to cook it. I'll definitely be trying this recipe.
Waqaswn Khan
[email protected]I've never had chebureki before, but I'm definitely intrigued. The combination of crispy dough and juicy lamb filling sounds amazing. I'll have to try this recipe soon!
Aiden Alcantara
[email protected]I'm a big fan of Crimean cuisine and chebureki are one of my favorite dishes. This recipe is spot-on. The dough is perfectly crispy and the filling is flavorful and juicy. I highly recommend this recipe!
Layne Cooper
[email protected]Chebureki are one of my favorite foods! I love the crispy dough and the juicy filling. I always make a big batch and freeze them for later. They're the perfect snack or meal.
Riaz ghori
[email protected]I've made chebureki a few times now and they always turn out great. The dough is easy to work with and the filling is always flavorful. I like to experiment with different fillings, such as beef and vegetable, or chicken and cheese. This recipe is a
amdada ul
[email protected]I made these chebureki for a party and they were a huge success. Everyone loved them! I especially liked the way the lamb filling paired with the sour cream and herbs. Thanks for the great recipe!
Yasmin Begum
[email protected]These chebureki were a hit with my family! The kids loved the crispy dough and the adults loved the flavorful lamb filling. I will definitely be adding this recipe to my regular rotation. Thanks for sharing!
Bossy Staxx
[email protected]I followed the recipe exactly and the chebureki turned out perfectly. They were crispy on the outside and juicy on the inside. The lamb filling was well-seasoned and flavorful. I served them with sour cream and a side salad. My family loved them!
Tracy Moore
[email protected]These chebureki were delicious! I made them for my husband and he loved them. The dough was crispy and the filling was juicy and flavorful. I will definitely be making these again.
Lari Lynn Miller
[email protected]I've made chebureki a few times now and they always turn out great. The dough is easy to work with and the filling is always flavorful. I like to experiment with different fillings, such as beef and vegetable, or chicken and cheese.
Engr Muhammed Rahim
[email protected]I made these chebureki for a party and they were a huge success. Everyone loved them! I especially liked the way the lamb filling paired with the sour cream and herbs.
Lata Lata
[email protected]These chebureki were a hit with my family! The kids loved the crispy dough and the adults loved the flavorful lamb filling. I will definitely be adding this recipe to my regular rotation.
Guanetia Williams
[email protected]I followed the recipe exactly and the chebureki turned out perfectly. They were crispy on the outside and juicy on the inside. The lamb filling was well-seasoned and flavorful. I served them with sour cream and a side salad.
Blessing Kasongo
[email protected]Chebureki are a delicious and unique dish that I had never tried before. The lamb filling was flavorful and juicy, and the dough was crispy and flaky. I will definitely be making these again!