I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish. Note that Aus tablespoons are 4 teaspoons
Provided by JustJanS
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy based frying pan. Stir fry the chicken in a few batches for 2-3 minutes or until golden. Transfer to a plate as you go.
- Reduce heat and add the butter to the pan. Add the garlic and curry paste: stir for 30 seconds.
- Stir through the soup, yogurt and cream then return the chicken and juices to the pan.
- Simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly.
- Serve over rice, sprinkled with the coriander leaves.
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Koko Yasi
[email protected]This butter chicken is simply amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Raja Bari
[email protected]I've made this butter chicken several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
vera ajayi
[email protected]This butter chicken is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
She Co
[email protected]I'm not sure what went wrong, but my butter chicken turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Agnes Moshidi
[email protected]This butter chicken is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Sandri Shaphasa
[email protected]I'm always looking for new and exciting recipes to try, and this butter chicken definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Kaimah Anthony
[email protected]This butter chicken is so delicious, I could eat it every day.
Jackie Nakangu
[email protected]I've never made butter chicken before, but this recipe made it so easy. I was able to find all of the ingredients at my local grocery store.
Kevin Pereira
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this butter chicken on Monday night. It was a quick and easy meal that my whole family enjoyed.
Dulguun Altangerel
[email protected]I'm not a big fan of Indian food, but this butter chicken was surprisingly good. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Lakho Studio
[email protected]This butter chicken is the perfect comfort food. It's warm, flavorful, and satisfying.
Safdar lodhi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Za Ki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and the sauce is rich and creamy.
Sophia Sedano
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The sauce is so flavorful that it really doesn't need meat.
Generose Kalala
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the chicken.
Carl Woodburn
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the creamy tomato sauce.
Mohammad qadeer Qadeer
[email protected]I've tried many butter chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Aida Makubeli
[email protected]This butter chicken recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it.