CHEAT'S BUTTER CHICKEN

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Cheat's Butter Chicken image

I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish. Note that Aus tablespoons are 4 teaspoons

Provided by JustJanS

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 kg chicken thigh fillet, trimmed of fat, cut in half
1 tablespoon butter
2 garlic cloves, crushed
2 tablespoons tandoori curry paste
420 g condensed tomato soup
1/2 cup low-fat plain yogurt
1/2 cup light cream
coriander leaves (to garnish)

Steps:

  • Heat the oil in a heavy based frying pan. Stir fry the chicken in a few batches for 2-3 minutes or until golden. Transfer to a plate as you go.
  • Reduce heat and add the butter to the pan. Add the garlic and curry paste: stir for 30 seconds.
  • Stir through the soup, yogurt and cream then return the chicken and juices to the pan.
  • Simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly.
  • Serve over rice, sprinkled with the coriander leaves.

Koko Yasi
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This butter chicken is simply amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.


Raja Bari
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I've made this butter chicken several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.


vera ajayi
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This butter chicken is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.


She Co
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I'm not sure what went wrong, but my butter chicken turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.


Agnes Moshidi
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This butter chicken is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you're not a fan of spicy food.


Sandri Shaphasa
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I'm always looking for new and exciting recipes to try, and this butter chicken definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.


Kaimah Anthony
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This butter chicken is so delicious, I could eat it every day.


Jackie Nakangu
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I've never made butter chicken before, but this recipe made it so easy. I was able to find all of the ingredients at my local grocery store.


Kevin Pereira
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This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this butter chicken on Monday night. It was a quick and easy meal that my whole family enjoyed.


Dulguun Altangerel
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I'm not a big fan of Indian food, but this butter chicken was surprisingly good. The sauce is creamy and flavorful, and the chicken is tender and juicy.


Lakho Studio
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This butter chicken is the perfect comfort food. It's warm, flavorful, and satisfying.


Safdar lodhi
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I love that this recipe uses simple ingredients that I already have on hand.


Za Ki
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and the sauce is rich and creamy.


Sophia Sedano
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I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The sauce is so flavorful that it really doesn't need meat.


Generose Kalala
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I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the chicken.


Carl Woodburn
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This recipe was easy to follow and the end result was delicious. I especially enjoyed the creamy tomato sauce.


Mohammad qadeer Qadeer
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I've tried many butter chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.


Aida Makubeli
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This butter chicken recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it.


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