i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
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Rishi Ghosh
[email protected]This soup is amazing!
Noah Emmanuel
[email protected]I love this soup!
Hyra Powers
[email protected]This soup is delicious!
carla parrish
[email protected]I'm so glad I found this recipe!
Syed Uzair
[email protected]This soup is a great way to use up leftover tomatoes.
Osayi Mercy
[email protected]I love the simplicity of this recipe.
Guadalupe Villasana
[email protected]This soup is so creamy and flavorful.
Moon Soon
[email protected]I made this soup for a party, and it was a hit!
Farhan Khan
[email protected]This soup is perfect for a cold winter day.
Aman Sheikh SheikhRiaz
[email protected]I love that this soup is made with all vegan ingredients.
Mpho Manyeke
[email protected]This soup is so easy to make, and it's so delicious!
MR DAWOOD
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan tomato soup recipe for a while now, and this one is perfect.
Zain Zamurad
[email protected]This soup was delicious! I made it for my family and everyone loved it. The soup is creamy and flavorful, and it's a great way to use up leftover tomatoes.