i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
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Rishi Ghosh
r.ghosh58@yahoo.comThis soup is amazing!
Noah Emmanuel
e_n27@aol.comI love this soup!
Hyra Powers
p-h@aol.comThis soup is delicious!
carla parrish
c-parrish@yahoo.comI'm so glad I found this recipe!
Syed Uzair
syed.uzair@gmail.comThis soup is a great way to use up leftover tomatoes.
Osayi Mercy
mo42@aol.comI love the simplicity of this recipe.
Guadalupe Villasana
guadalupevillasana@hotmail.frThis soup is so creamy and flavorful.
Moon Soon
soon-m@gmail.comI made this soup for a party, and it was a hit!
Farhan Khan
f@hotmail.co.ukThis soup is perfect for a cold winter day.
Aman Sheikh SheikhRiaz
sheikhriaz.a@gmail.comI love that this soup is made with all vegan ingredients.
Mpho Manyeke
m.m@hotmail.comThis soup is so easy to make, and it's so delicious!
MR DAWOOD
m-dawood3@yahoo.comI'm so glad I found this recipe! I've been looking for a good vegan tomato soup recipe for a while now, and this one is perfect.
Zain Zamurad
zamurad-z69@hotmail.comThis soup was delicious! I made it for my family and everyone loved it. The soup is creamy and flavorful, and it's a great way to use up leftover tomatoes.