CHEATERS VANILLA SLICES (AUSTRALIAN)
Vanilla Slices for a crowd, very easy to prepare, as good as the real thing, and everyone loves them!
Provided by redkar
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
- place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
- Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
- pour mix over base of biscuits, spread as evenly as you can.
- place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
- make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
- Leave in fridge overnight.
- take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
- Tip: must be left overnight, but 24 hours is better.
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Ankush Dhor
[email protected]These vanilla slices are the perfect dessert to make for a special occasion. They're elegant and delicious.
Joseph k Kwashie
[email protected]These vanilla slices are a bit too rich for my taste. I think I'll try making them with a lighter custard filling next time.
Logan Richards
[email protected]I love that this recipe uses a pre-made puff pastry sheet. It saves so much time and effort.
Derryl Kimble
[email protected]These vanilla slices are so easy to make, and they're always a hit with my family and friends.
Philip Kojo
[email protected]I'm not sure what I did wrong, but my vanilla slices turned out really dense. I think I might have used too much flour.
Clementine Gower
[email protected]These vanilla slices are the perfect afternoon tea treat. They're light and fluffy, and the custard filling is just sweet enough.
Jumur Akter
[email protected]These vanilla slices were a bit dry. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
yididya fantahu
[email protected]I love the addition of the vanilla bean paste in this recipe. It really elevates the flavor of the vanilla slices.
dee mags1
[email protected]These vanilla slices were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Andreh Frehat
[email protected]I'm not a big fan of vanilla slices, but I have to admit that these were pretty good. The pastry was flaky and the custard filling was creamy and flavorful.
Meela Kay
[email protected]These vanilla slices are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ouman Hitang
[email protected]I found the instructions for this recipe to be a bit confusing. I think it would be helpful to have more detailed step-by-step instructions.
Ambin kc
[email protected]The custard filling in these vanilla slices is divine. It's so smooth and creamy. I could eat it by the spoonful.
colin willcocks
[email protected]I love that this recipe uses puff pastry. It makes the vanilla slices so light and flaky.
naza abogu
[email protected]These vanilla slices were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Petrus Rony
[email protected]I've made these vanilla slices several times now and they always turn out perfect. They're the perfect balance of sweet and creamy.
Bryan Morseman
[email protected]These vanilla slices were a hit at my party! They were so easy to make and everyone loved them.