CHEATER'S STUFFED PORK CHOPS

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Cheater's Stuffed Pork Chops image

This is a fast and easy way to make stuffed pork chops. Of course, my mom would make homemade stuffing etc. but who has the time? This is a quick and easy weeknight meal. Great with green beans and applesauce!

Provided by Monica120179

Categories     One Dish Meal

Time 40m

Yield 6 pork chops, 4-6 serving(s)

Number Of Ingredients 7

6 pork chops (boneless loin or sirloin chops work best)
1 (6 ounce) box chicken stove top stuffing mix or 1 (6 ounce) box pork stuffing mix
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1 (4 ounce) can sliced mushrooms
1 tablespoon minced onion
1/2 teaspoon Kitchen Bouquet (for color)

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare stuffing as recommended on the box.
  • Spray 9x13 pan with non-stick cooking spray.
  • Place pork chops in the pan.
  • Spoon heaping stuffing mixture onto each pork chop.
  • Cover with foil and bake at 350 degres for 20 minutes.
  • While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
  • Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
  • Serve with applesauce and enjoy!

Adnan wallana
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This recipe is a great way to use up leftover pork chops. The stuffing is a great way to add flavor and moisture to the pork chops. I also like that this recipe is relatively quick and easy to make. I will definitely be making this recipe again.


Nahendra Khadka
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I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The pork chops were cooked perfectly and the stuffing was delicious. I will definitely be making this recipe again.


MD. Anis Anis
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This is my go-to recipe for pork chops.


Hestia Inocian
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I've been making this recipe for years and it's always a favorite. The pork chops are always juicy and tender, and the stuffing is flavorful and moist. I love that this recipe is so versatile - I can use different types of fruit and nuts in the stuff


Vrb Xyz
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I made this recipe for a potluck and it was a big hit. Everyone loved the pork chops and the stuffing. I will definitely be making this recipe again for future potlucks.


S Sumi
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Yum!


Ranjan Candra
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This recipe is a great way to use up leftover pork chops. The stuffing is a great way to add flavor and moisture to the pork chops. I also like that this recipe is relatively quick and easy to make. I will definitely be making this recipe again.


Robert Media
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this recipe again.


Sudu Mahaththaya
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Easy and delicious.


Sabu Bhatt
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I made this recipe for my husband's birthday dinner and he loved it! The pork chops were juicy and tender, and the stuffing was flavorful and moist. I especially liked the addition of the apples and cranberries, which gave the dish a nice tartness. I


Ps Pobon
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This recipe is a keeper! The pork chops were cooked to perfection and the stuffing was delicious. I loved the combination of flavors and textures. This is definitely a dish that I will be making again and again.


Kgtt Music
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So good! Will make again.


Wiqar Ahmad
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I've made this recipe several times now and it's always a winner. The pork chops are always juicy and tender, and the stuffing is flavorful and moist. I love that this recipe is so versatile - I can use different types of fruit and nuts in the stuffi


Rayven McGowin
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I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the stuffing was moist and flavorful. My guests raved about the dish and asked for the recipe. I will definitely be making this again.


Godwin Obianusi
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Delicious and easy to make!


Molly Grchan
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This recipe was a hit with my family! The pork chops were juicy and flavorful, and the stuffing was cooked to perfection. I especially liked the addition of the apples and cranberries, which gave the dish a nice tartness. I will definitely be making


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