CHEATERS RUSSIAN KHRUSTY
Years ago when I was a scout leader our troop was working on an International badge, which each troop member brought a recipe and a dish for everyone to taste. This is one of my favorite of those recipes. Its a pastry-like cookie that is deep fried and sprinkled with confectioners sugar.
Provided by AcadiaTwo
Categories Dessert
Time 1h30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 3
Steps:
- Cut 1 sheet at a time of egg roll wrappers from corner to corner to form a triangle.
- Fold two corners on long side of triangle to form a smaller triangle (does not have to be precise).
- In a skillet with about 1" deep oil -- fry a few triangles at a time until they are light golden brown in hot oil. Each Khrusty only takes 1-2 minutes to reach desired color.
- Warning: Watch out as oil splatters.
- Drain on absorbent paper and sprinkle with confectioner's sugar.
- Enjoy!
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Ethan Singh
[email protected]These were amazing! I'll definitely be making them again and again.
Preston Miller
[email protected]These were a bit too sweet for my taste.
Rebul Ahmed
[email protected]Not bad for a quick and easy snack.
Rouf Aijaz
[email protected]These were just okay. I've had better.
mary mugwe
[email protected]I'll definitely be making these again. They're a great addition to any party or potluck.
Tonmoy Das
[email protected]These were a lot of work, but they were worth it! So delicious.
Rosaura Rivera
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted delicious.
Daniel meskell
[email protected]I found the dough to be a bit too thick. Next time I'll try rolling it out thinner.
GM Raju
[email protected]These were a little too oily for my taste.
Upscaled FMVs
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Tariq khan Masood
[email protected]Perfect party food! Bite-sized and delicious.
Victor patrick
[email protected]These were so easy to make! I had them ready in no time.
Ndiwalana Grece
[email protected]I've never had Russian Khrusty before, but these were delicious! The dough was light and fluffy, and the filling was flavorful.
Nomad
[email protected]These Russian Khrusty were a hit at my last party! Everyone loved them and asked for the recipe. I'll definitely be making them again.