CHEATER'S NEW YORK STYLE CHEESECAKE
This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in.
Provided by Tugar357
Categories Cheesecake
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
- Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
- If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
- Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
- We prefer it plain, but feel free to add the topping of your choice.
Nutrition Facts : Calories 533, Fat 40.4, SaturatedFat 21.9, Cholesterol 141.8, Sodium 399.5, Carbohydrate 35.6, Fiber 0.5, Sugar 24.4, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cheesecake
You'll also love
.jpg)
adedamola gbalajobi
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good. However, I think I would have liked it more if it was a bit less sweet.
Ikram Hasan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Alexander somtochukwu Onwubuariri
[email protected]I've made this cheesecake for my family and friends several times now, and they all love it. It's my go-to dessert recipe.
Pari Lyempe
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ronnie Ginther
[email protected]I'm not a fan of the sour cream in this recipe. I think it makes the cheesecake a bit too tangy.
Vahid Khan
[email protected]This cheesecake is a bit too heavy for my taste. I prefer a lighter, more airy cheesecake.
haniafaraz janjua
[email protected]The crust for this cheesecake is the best part! It's so buttery and flavorful.
Pushpa Magar
[email protected]I love how creamy and rich this cheesecake is. It's the perfect comfort food.
Kittyscratches
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends.
Chicho Cell
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]The cheesecake didn't turn out quite as I expected. It was a bit too dense and the crust was a little soggy. I'm not sure what I did wrong.
Paul Cruickshank
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Muhammad Rham Rhaim shah
[email protected]I'm not a huge fan of cheesecake, but I have to say, this one is pretty darn good. The texture is smooth and creamy, and the flavor is rich and decadent.
kaejon firsthit
[email protected]The crust for this cheesecake is amazing! It's so buttery and crumbly. I could eat it all by itself.
Okunowo Habibah
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a lovely tanginess that I find irresistible.
Lysa Bokosha
[email protected]This cheesecake is a lifesaver for busy people like me. It's so easy to make, and it always turns out great. I highly recommend it.
Jc cool
[email protected]I've tried many cheesecake recipes, but this one is by far the easiest and most delicious. The instructions are clear and concise, and the results are always perfect.
T.J.H THE HEDGEHOG
[email protected]This cheesecake was a hit at my last dinner party! It was creamy and delicious, and the crust was the perfect balance of sweet and crunchy. I will definitely be making this again.