CHEATER'S NEW YORK STYLE CHEESECAKE
This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in.
Provided by Tugar357
Categories Cheesecake
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
- Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
- If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
- Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
- We prefer it plain, but feel free to add the topping of your choice.
Nutrition Facts : Calories 533, Fat 40.4, SaturatedFat 21.9, Cholesterol 141.8, Sodium 399.5, Carbohydrate 35.6, Fiber 0.5, Sugar 24.4, Protein 8.5
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adedamola gbalajobi
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good. However, I think I would have liked it more if it was a bit less sweet.
Ikram Hasan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Alexander somtochukwu Onwubuariri
[email protected]I've made this cheesecake for my family and friends several times now, and they all love it. It's my go-to dessert recipe.
Pari Lyempe
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ronnie Ginther
[email protected]I'm not a fan of the sour cream in this recipe. I think it makes the cheesecake a bit too tangy.
Vahid Khan
[email protected]This cheesecake is a bit too heavy for my taste. I prefer a lighter, more airy cheesecake.
haniafaraz janjua
[email protected]The crust for this cheesecake is the best part! It's so buttery and flavorful.
Pushpa Magar
[email protected]I love how creamy and rich this cheesecake is. It's the perfect comfort food.
Kittyscratches
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends.
Chicho Cell
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]The cheesecake didn't turn out quite as I expected. It was a bit too dense and the crust was a little soggy. I'm not sure what I did wrong.
Paul Cruickshank
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Muhammad Rham Rhaim shah
[email protected]I'm not a huge fan of cheesecake, but I have to say, this one is pretty darn good. The texture is smooth and creamy, and the flavor is rich and decadent.
kaejon firsthit
[email protected]The crust for this cheesecake is amazing! It's so buttery and crumbly. I could eat it all by itself.
Okunowo Habibah
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a lovely tanginess that I find irresistible.
Lysa Bokosha
[email protected]This cheesecake is a lifesaver for busy people like me. It's so easy to make, and it always turns out great. I highly recommend it.
Jc cool
[email protected]I've tried many cheesecake recipes, but this one is by far the easiest and most delicious. The instructions are clear and concise, and the results are always perfect.
T.J.H THE HEDGEHOG
[email protected]This cheesecake was a hit at my last dinner party! It was creamy and delicious, and the crust was the perfect balance of sweet and crunchy. I will definitely be making this again.