CHEATERS GREEN BEANS
This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh to canned any day. But when you are in a hurry and don't have hours to snap and cook beans this recipe is a great alternative
Provided by tabasco0697
Categories Vegetable
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon. Fry to just crisp (not extra crispy).
- Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.
Nutrition Facts : Calories 48.3, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 591.9, Carbohydrate 7.2, Fiber 3.4, Sugar 1.6, Protein 2.7
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Micheal Amadi
[email protected]This recipe is my new favorite! I love the way the green beans and the sauce come together.
Aahil Khan
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Ahsansshah Rizvi
[email protected]I will definitely be making this recipe again. It was so good!
Michael Dowell
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy recipes to try.
Myloan Shrestha
[email protected]This is a great recipe! I'm so glad I found it.
AsrafulasrafulAdl Asrafulasraful
[email protected]This dish looks amazing! I'm sure it tastes just as good as it looks.
Darren Northall
[email protected]I can't wait to try this recipe. It sounds so easy and delicious.
Mdbilalsps Mdbillalsps
[email protected]I'm definitely trying this recipe next time I have guests over. It looks delicious!
PRINCE Rahman Orakzai
[email protected]This dish is so yummy! I love the creamy sauce and the crispy green beans.
Nick Eastman
[email protected]I give this recipe 5 stars! It's easy to make, delicious, and affordable. What more could you ask for?
Aziz Ahmed
[email protected]This dish is always a hit at potlucks. It's easy to transport and it's always a crowd-pleaser.
Md Alfi
[email protected]This recipe is a staple at our holiday gatherings. It's always a crowd-pleaser and it's so easy to make ahead of time.
Shalom Chunga
[email protected]My kids love this recipe! They always ask for me to make it. It's a great way to get them to eat their vegetables.
IdaMae Teufel
[email protected]This recipe is very affordable. The ingredients are all very inexpensive and you can easily find them at any grocery store.
Saida Sultana
[email protected]I love that this recipe is so versatile. You can add different ingredients to change up the flavor. I've added bacon, mushrooms, and even shrimp to this dish.
BANDZ TTK
[email protected]The sauce in this recipe is amazing! It's creamy, cheesy, and packed with flavor. I could eat it on anything.
Raman Gujjar
[email protected]This recipe is perfect for busy weeknights. It takes less than 30 minutes to make and it's a one-pot meal, so cleanup is a breeze.
Sonia Alfani
[email protected]I was looking for a healthy side dish and this recipe fit the bill. The green beans are loaded with nutrients and the sauce is made with low-fat ingredients. It's a great way to get your daily dose of veggies.
Arriyunna Brown
[email protected]I've been making this recipe for years and it's always a hit. The green beans are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend it!
Maya MacLachlan
[email protected]This recipe is a lifesaver! I'm not a big fan of cooking, but this dish was so easy to make and it turned out delicious. My family loved it!