CHEATER'S ENCHILADAS
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Provided by Kim Crawley Sappington
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes. Cut into squares and serve.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 33.2 g, Cholesterol 75.8 mg, Fat 31.5 g, Fiber 5.1 g, Protein 16.7 g, SaturatedFat 18.3 g, Sodium 354.3 mg, Sugar 0.8 g
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Yousuf007
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices or salsa. The cheese sauce was also a bit runny.
Ahmed Hu
[email protected]I've made these enchiladas several times now and they're always a hit with my family and friends. They're easy to make and always turn out delicious. I highly recommend them!
Buzhayew Tamirat
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa or add some sour cream to cool them down.
Shahzad Alishah
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken and it made the prep work even faster. I will definitely be making these again.
junnoon dew
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. I think next time I'll use less cheese or a different type of cheese.
Sh Aimon
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The tortillas were soft and chewy, and the filling was flavorful and satisfying. I would definitely make these again.
Portia Vassie
[email protected]These enchiladas were amazing! The cheese sauce was so creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making these again.
Concerned Citizen
[email protected]These enchiladas were just okay. I thought they were a bit bland and the cheese sauce was too runny.
Abbie Lyle
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Matas
[email protected]Loved these enchiladas! They were cheesy, flavorful, and easy to make. I will definitely be making them again.
ON GAMMER 123
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Attique Ahmad
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add some more cheese to the filling. I think it would make them even more delicious.
Ashir
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices or salsa. The cheese sauce was also a bit runny.
Riyaz Ali
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. Everyone loves the combination of flavors and textures. They're also really easy to make, which is a bonus.
Ashley Cid
[email protected]The cheese sauce in these enchiladas is amazing! It's so creamy and flavorful. I always make extra so that I can have some leftover to dip my tortilla chips in.
Nadeen King
[email protected]These enchiladas are a great way to use up leftover chicken or beef. I also like to add some black beans or corn to make them even more hearty. They're perfect for a quick and easy weeknight meal.
Amoyah Baker
[email protected]I love how easy these enchiladas are to make. I can throw them together in no time and they always turn out great. The tortillas are soft and chewy, and the filling is flavorful and satisfying. I usually add some extra spices to give them a little ki
Santana Baker
[email protected]These cheater enchiladas were a hit with my family! They were so easy to make and turned out delicious. The flavor was perfect and the cheese was gooey and melted. I will definitely be making these again.