CHEATER'S ENCHILADAS

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Cheater's Enchiladas image

Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.

Provided by Kim Crawley Sappington

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
12 ounces shredded Monterey Jack cheese
1 (20 ounce) can green enchilada sauce
18 (6 inch) corn tortillas
1 (2 ounce) can chopped black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the sour cream and 3/4 of the cheese.
  • Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
  • Bake for 20 minutes. Cut into squares and serve.

Nutrition Facts : Calories 471.8 calories, Carbohydrate 33.2 g, Cholesterol 75.8 mg, Fat 31.5 g, Fiber 5.1 g, Protein 16.7 g, SaturatedFat 18.3 g, Sodium 354.3 mg, Sugar 0.8 g

Yousuf007
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These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices or salsa. The cheese sauce was also a bit runny.


Ahmed Hu
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I've made these enchiladas several times now and they're always a hit with my family and friends. They're easy to make and always turn out delicious. I highly recommend them!


Buzhayew Tamirat
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These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa or add some sour cream to cool them down.


Shahzad Alishah
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These enchiladas were easy to make and turned out great! I used a rotisserie chicken and it made the prep work even faster. I will definitely be making these again.


junnoon dew
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These enchiladas were a bit too cheesy for my taste, but my kids loved them. I think next time I'll use less cheese or a different type of cheese.


Sh Aimon
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I'm not a huge fan of enchiladas, but these were actually really good! The tortillas were soft and chewy, and the filling was flavorful and satisfying. I would definitely make these again.


Portia Vassie
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These enchiladas were amazing! The cheese sauce was so creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making these again.


Concerned Citizen
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These enchiladas were just okay. I thought they were a bit bland and the cheese sauce was too runny.


Abbie Lyle
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These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.


Matas
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Loved these enchiladas! They were cheesy, flavorful, and easy to make. I will definitely be making them again.


ON GAMMER 123
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These enchiladas were easy to make and tasted great! I will definitely be making them again.


Attique Ahmad
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I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add some more cheese to the filling. I think it would make them even more delicious.


Ashir
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These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices or salsa. The cheese sauce was also a bit runny.


Riyaz Ali
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I've made these enchiladas several times now and they're always a crowd-pleaser. Everyone loves the combination of flavors and textures. They're also really easy to make, which is a bonus.


Ashley Cid
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The cheese sauce in these enchiladas is amazing! It's so creamy and flavorful. I always make extra so that I can have some leftover to dip my tortilla chips in.


Nadeen King
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These enchiladas are a great way to use up leftover chicken or beef. I also like to add some black beans or corn to make them even more hearty. They're perfect for a quick and easy weeknight meal.


Amoyah Baker
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I love how easy these enchiladas are to make. I can throw them together in no time and they always turn out great. The tortillas are soft and chewy, and the filling is flavorful and satisfying. I usually add some extra spices to give them a little ki


Santana Baker
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These cheater enchiladas were a hit with my family! They were so easy to make and turned out delicious. The flavor was perfect and the cheese was gooey and melted. I will definitely be making these again.