CHEATERS BRISKET
If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 3h45m
Number Of Ingredients 10
Steps:
- 1. Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.
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mamuka bocvadze
[email protected]I love this recipe! The brisket is always perfect and the sauce is to die for.
jordan webb
[email protected]This recipe is a game-changer! The brisket was so tender and juicy, I couldn't believe it.
red stone
[email protected]I've tried many brisket recipes over the years, but this one is by far the best.
Anuska Joshi
[email protected]This recipe is a winner! The brisket was cooked to perfection and the sauce was delicious.
M K SENARATH JAYATHUNGA
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The brisket was so tender and flavorful, I couldn't get enough of it.
CHRISTINE KATHAMBI
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
Brian Donzai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and I got so many compliments.
C a l
[email protected]This is the best brisket recipe I've ever tried. It's so simple to make and the results are always perfect.
Oritha Lashley
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brisket was amazing!
Samiul Hok
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavor was incredible.
Md shofiqul islam Joy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brisket is always cooked to perfection and the sauce is delicious.
Rosemary Lapierre
[email protected]This is my new favorite brisket recipe. It's so easy to make and the results are always perfect.
Prosanto Prosanto
[email protected]I tried this recipe last night and it was a hit! The brisket was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.