CHEATER'S BRISKET
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
Provided by Sam Sifton
Time 11h
Yield 12 or more servings
Number Of Ingredients 7
Steps:
- Submerge the wood chips, if using, in a bowl of water and set aside to soak.
- Combine the sugar, paprika, salt, pepper and cumin in a small bowl, then rub all over the brisket, coating it entirely. Set aside at room temperature. (You may apply the rub the night before cooking and allow it to season, wrapped, in the refrigerator.)
- Build a fire on one side of a charcoal grill, or set one of the burners on a gas grill to high. When all coals are covered with gray ash or the gas grill is hot, place the brisket, fat side up, on the cooler side of the grill, add a handful of the soaked wood chips to the hot side and put the cover down. Cook for 15 or 20 minutes. Flip the brisket over, add the second handful of wood chips to the hot side and cook an additional 20 minutes or so. Remove brisket and wrap tightly in foil, fat side up.
- Heat oven to 225. Put the brisket packet in a large roasting pan, and place in the oven to cook, unattended, for the next 9 to 10 hours, until extremely tender. (The internal temperature of the meat will be around 165 degrees.) Unwrap the meat carefully, still in the roasting pan, and save the accumulated juices. Slice against the grain and pour the juice on top of the result. Consider serving with baked beans. Use your own recipe or one from nytimes.com.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 14 grams, Sodium 371 milligrams, Sugar 4 grams
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Ayanle Mohamed
[email protected]This is the best brisket recipe I've ever tried.
Junaid Jutt
[email protected]I made this brisket for a potluck and it was a huge success. Everyone loved it!
Gr Ge
[email protected]This brisket was cooked to perfection. The meat was moist and tender, and the flavor was out of this world.
Zeyneb Nuruhussn
[email protected]I'm so glad I found this recipe. It's now my go-to brisket recipe.
Lynlee Trujillo
[email protected]This recipe is a great way to impress your friends and family. The brisket is always a hit and the leftovers are just as good.
Sofiy Sof
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was so tender and flavorful, I couldn't stop eating it.
Olwakhe Hloma
[email protected]This was my first time making brisket and it came out great! The instructions were easy to follow and the result was delicious.
Abamishe Sunday
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My guests raved about it!
Ian Brewer
[email protected]This recipe is definitely a keeper! The brisket was fall-apart tender and the flavor was amazing.
mr raheed
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was moist and juicy, and the sauce was perfect.
Gomolemo Vincent Seapei
[email protected]This brisket recipe was a game-changer! The meat turned out so tender and flavorful, it was a hit with the whole family.