CHEATER POT PIE
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Provided by Melanie R. Stevens-Adkins
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
- In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
- Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
- Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 263 calories, Carbohydrate 27.3 g, Cholesterol 29.8 mg, Fat 12.9 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 5.1 g, Sodium 989.6 mg, Sugar 4.7 g
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Rolls Royce
[email protected]This pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Idaline
[email protected]I made this pot pie for my family, and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Ali Abid
[email protected]This pot pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
PREM Don
[email protected]I've tried many pot pie recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
smart gamer 777
[email protected]This is my go-to pot pie recipe. It's simple, but it's always delicious. I love that I can use whatever vegetables I have on hand.
Zohan Malik
[email protected]This was my first time making pot pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Waseeiq Ur Rehman
[email protected]I've made this pot pie several times now, and it's always a winner. It's easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mari ghazhonia
[email protected]This is a great recipe for a quick and easy weeknight meal. The pot pie was flavorful and comforting. I served it with a side salad, and it was a perfect meal.
Md Forid Islam
[email protected]The pot pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfectly. I will definitely be making this again!
Arpan Adhikari
[email protected]This pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Loveth Oshinkoya
[email protected]I made this pot pie for my family, and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Mohamed Fayez
[email protected]This pot pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
James Kuhnhofer
[email protected]I've tried many pot pie recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Josue Pena
[email protected]This is my go-to pot pie recipe. It's simple, but it's always delicious. I love that I can use whatever vegetables I have on hand.
meraj meraj
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Sofia Morales
[email protected]This is a great recipe for a quick and easy weeknight meal. The pot pie was flavorful and comforting. I served it with a side salad, and it was a perfect meal.
Riyed majadi Razwan
[email protected]This was my first time making pot pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Shaheena Wilson
[email protected]I've made this pot pie several times now, and it's always a winner. It's easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Gink013
[email protected]This pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfectly. I will definitely be making this again!