CHEATER NO-COOK PASTRY CREAM
This fast version of a pastry cream is a useful hack to know if you like to make fancy French desserts without all the fuss! This consistency will work for any recipe where you need a cream that can stand up to layering or filling. If you need a cream that is less stiff, add more cream or milk one tablespoon at a time until you get the texture you need for your recipe.
Provided by Stacey Ballis
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 25.1 g, Cholesterol 127 mg, Fat 35.4 g, Protein 2.2 g, SaturatedFat 22 g, Sodium 421.3 mg, Sugar 17.9 g
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Rohaan Hussain
h65@yahoo.comI've never been a fan of pastry cream, but this recipe changed my mind. It's so light and fluffy.
UI Gokon
u_g85@yahoo.comThis pastry cream is the perfect consistency. It's not too thick and it's not too thin.
Brass Danise
dbrass@aol.comI love that this pastry cream is no-cook. It's so easy to make and it saves me so much time.
Vain Valadigmo
vv@gmail.comThis pastry cream is delicious! I used it to fill a fruit tart and it was amazing.
Shah Faisal official
fshah@gmail.comI've made this pastry cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Keshab singh Dhami
s-keshab@aol.comThis pastry cream is a game-changer. It's so easy to make and it tastes amazing.
Shibu Yadav
ys@gmail.comI'm so glad I found this recipe. It's the best no-cook pastry cream I've ever had.
sk Apon roy
s.roy98@yahoo.comThis pastry cream is the perfect addition to any dessert. It's so creamy and flavorful.
mina re
rm@hotmail.comI've never been a fan of pastry cream, but this recipe changed my mind. It's so light and fluffy.
itzLIA
itzlia@yahoo.comThis pastry cream is the perfect consistency. It's not too thick and it's not too thin.
Mama Pudding
mp18@hotmail.comI love that this pastry cream is no-cook. It's so easy to make and it saves me so much time.
Niah Xo
xo-n@gmail.comThis pastry cream is delicious! I used it to fill a chocolate tart and it was amazing.
Armin Wilson
armin_wilson@hotmail.comI've made this pastry cream several times now and it always turns out perfect. It's so versatile and can be used in so many different desserts.
VICTOR JOSEPH
joseph17@aol.comThis is my new favorite pastry cream recipe. It's so easy to make and it tastes so good.
Sora Howell
sora@hotmail.frThis was a great recipe! I made it for a party and it was a huge hit. Everyone loved it.
Joel Hutchinson
joel-hutchinson11@yahoo.comThis pastry cream is amazing! I've never had a no-cook pastry cream before, and I was really impressed. It's so smooth and creamy, and it has a great flavor.
Maricel Yanguas
ymaricel59@aol.comI love this recipe! It's so easy and quick to make, and it always turns out perfect. I've used it to make eclairs, cream puffs, and fruit tarts, and it's always a hit.
Rabeecka khan
r-khan@hotmail.comThis is the best no-cook pastry cream I've ever had! It's so easy to make and it tastes delicious. I used it to fill a pie and it was a huge hit.