CHEATER NO-COOK PASTRY CREAM
This fast version of a pastry cream is a useful hack to know if you like to make fancy French desserts without all the fuss! This consistency will work for any recipe where you need a cream that can stand up to layering or filling. If you need a cream that is less stiff, add more cream or milk one tablespoon at a time until you get the texture you need for your recipe.
Provided by Stacey Ballis
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 25.1 g, Cholesterol 127 mg, Fat 35.4 g, Protein 2.2 g, SaturatedFat 22 g, Sodium 421.3 mg, Sugar 17.9 g
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Rohaan Hussain
[email protected]I've never been a fan of pastry cream, but this recipe changed my mind. It's so light and fluffy.
UI Gokon
[email protected]This pastry cream is the perfect consistency. It's not too thick and it's not too thin.
Brass Danise
[email protected]I love that this pastry cream is no-cook. It's so easy to make and it saves me so much time.
Vain Valadigmo
[email protected]This pastry cream is delicious! I used it to fill a fruit tart and it was amazing.
Shah Faisal official
[email protected]I've made this pastry cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Keshab singh Dhami
[email protected]This pastry cream is a game-changer. It's so easy to make and it tastes amazing.
Shibu Yadav
[email protected]I'm so glad I found this recipe. It's the best no-cook pastry cream I've ever had.
sk Apon roy
[email protected]This pastry cream is the perfect addition to any dessert. It's so creamy and flavorful.
mina re
[email protected]I've never been a fan of pastry cream, but this recipe changed my mind. It's so light and fluffy.
itzLIA
[email protected]This pastry cream is the perfect consistency. It's not too thick and it's not too thin.
Mama Pudding
[email protected]I love that this pastry cream is no-cook. It's so easy to make and it saves me so much time.
Niah Xo
[email protected]This pastry cream is delicious! I used it to fill a chocolate tart and it was amazing.
Armin Wilson
[email protected]I've made this pastry cream several times now and it always turns out perfect. It's so versatile and can be used in so many different desserts.
VICTOR JOSEPH
[email protected]This is my new favorite pastry cream recipe. It's so easy to make and it tastes so good.
Sora Howell
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it.
Joel Hutchinson
[email protected]This pastry cream is amazing! I've never had a no-cook pastry cream before, and I was really impressed. It's so smooth and creamy, and it has a great flavor.
Maricel Yanguas
[email protected]I love this recipe! It's so easy and quick to make, and it always turns out perfect. I've used it to make eclairs, cream puffs, and fruit tarts, and it's always a hit.
Rabeecka khan
[email protected]This is the best no-cook pastry cream I've ever had! It's so easy to make and it tastes delicious. I used it to fill a pie and it was a huge hit.