CHEATER ENCHILADAS
Easy enough for a novice cook.
Provided by Kimberly S
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
- 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
- 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
- 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
- 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
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Christina Poteet
[email protected]These enchiladas are a great way to get my kids to eat vegetables. I sneak in some spinach and zucchini into the filling and they don't even notice.
Nita Tiwari
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make these enchiladas anytime.
Fenne
[email protected]These enchiladas are a great freezer meal. I made a double batch and froze half of them. When I'm ready to eat them, I just take them out of the freezer and bake them.
Mrx Reagan
[email protected]I made these enchiladas in a slow cooker and they turned out perfect. I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours. The chicken was fall-apart tender and the flavors were amazing.
AJ Arman king
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these enchiladas. They turned out great! The tofu was very flavorful and the enchiladas were very filling.
Mike Wright
[email protected]These enchiladas were a great way to use up leftover chicken. I also added some black beans and corn to the filling for extra flavor.
Smol Chungus
[email protected]I've made this recipe several times and it's always a winner. The enchiladas are always moist and flavorful. I love that I can use ro وإنs chicken instead of cooked chicken.
Sohail sab
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Jack Bhubezi
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Saskriti tamang
[email protected]I'm not a huge fan of enchiladas, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the chicken was very tender.
Azan Al.mamari
[email protected]I loved how easy these enchiladas were to make. I was able to get dinner on the table in under an hour. The whole family loved them!
Ghhh Juhhii
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this recipe again.