CHEATER CRAWFISH ETOUFFEE
Easy-peasy etouffee that non-Louisianians will love. ;-) My sister gave it to me and said it's a guaranteed hit.... True. Health, it's not!
Provided by bhf1610
Categories Crawfish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter.
- Add onions, bell pepper, and celery. Saute.
- Add soups. Mix thoroughly.
- Add crawfish tails, stir, and heat through.
- Serve over rice.
Nutrition Facts : Calories 407.2, Fat 30.3, SaturatedFat 16.7, Cholesterol 195.7, Sodium 1333.3, Carbohydrate 13.8, Fiber 1.4, Sugar 4, Protein 20.7
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Bonolo Masemola
[email protected]I love this recipe! It's so easy to make and the flavor is always on point.
Balal Hosan
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing.
Syed Najaf ali
[email protected]I'm a vegetarian, so I used tofu instead of crawfish. It was still very good.
Magret sarpoong
[email protected]I'm not a fan of crawfish, so I used shrimp instead. It turned out great!
Tasin Bindu
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I added some more spices and it turned out much better.
Noor Azam
[email protected]I followed the recipe exactly, but my etouffee was really bland. I think I might have forgotten to add some of the spices.
adeosun olusegun
[email protected]I'm not sure what I did wrong, but my etouffee turned out really watery. I think I might have added too much liquid.
Berlin Maslinski
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the flavor is amazing.
Shekh said Ovi
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it.
Buleka Brian
[email protected]The sauce was a bit too thick for my taste. I think next time I'll add some more liquid.
MR MASUM
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more spices.
Feji Baby
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen crawfish, which makes it a great option for a quick and easy meal.
Kameo Mcquade
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover from a boil, and this was the perfect way to use them up. The dish was delicious and easy to make.
Ridoy Sarkar
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great, and my family loved it. I'll definitely be making this again.
cool man so great
[email protected]I made this recipe for my family, and they all loved it. The sauce was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Kaednz Hill
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think next time I'll use less cayenne pepper. Other than that, the recipe was easy to follow and the dish turned out great.
Craig Ndiweni
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm so glad I did! The crawfish flavor was subtle and not overpowering. The sauce was creamy and rich, and the rice was perfectly cooked. I'll definitely be making this again.
Shiv Sagar yadav Yadav
[email protected]This recipe was a hit at my last party! I made a double batch, and it was all gone in no time. Everyone raved about the flavor, and they couldn't believe how easy it was to make. I'll definitely be making this again for my next get-together.
Sapiel Shekh
[email protected]I'm a Louisiana native, and I can honestly say this cheater crawfish etouffee is the real deal. It's got all the classic flavors of a traditional etouffee, but it's so much easier to make. I'll definitely be making this again and again.
MS FAYSAL HASAN
[email protected]Cheater Crawfish Etouffee was a lifesaver! I had a hankering for etouffee but didn't have the time or energy to make it from scratch. This recipe was so easy to follow and came together in a flash. The flavor was spot-on, and my family loved it. Defi