CHEATER CHURROS
Provided by Trisha Yearwood
Categories dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the vegetable oil in a large, heavy-bottomed stockpot fitted with a deep-frying thermometer. Heat the oil over medium-high heat to 375 degrees F. Place a cooling rack over a paper towel-lined baking sheet.
- Fit a large piping bag with a small star tip.
- In a mixing bowl, whisk together the pancake mix, cinnamon, salt and nutmeg. Pour in the milk and vanilla extract. Stir vigorously to form a thick dough. Transfer the dough to the prepared piping bag and squeeze to press the dough down towards the tip.
- Carefully squeeze about 3 inches of dough into the hot oil. Use a pair of kitchen shears to trim the end of the churro from the piping bag. Repeat this process to create 3 more churros. Fry the churros, turning occasionally, until golden brown and crispy, 2 to 3 minutes. Lift the churros out of the hot oil and allow any excess oil to drip off. Place the churros onto the cooling rack and continue this process until all of the dough has been fried.
- Place the granulated sugar into a shallow bowl. Dredge the warm churros in the sugar until evenly coated on all sides. Serve with the Chocolate Dipping Sauce.
- Put the fudge, cream, cinnamon, chili powder and salt in a small saucepot. Cook over medium heat, stirring occasionally, for about 3 minutes. The sauce will thicken as it cools.
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Christine Kirabo
[email protected]These churros were amazing! The cinnamon sugar coating was the perfect touch. I would definitely recommend this recipe to anyone who loves churros.
Yasin kutabe
[email protected]These churros were delicious! They were so easy to make and they turned out perfect. I would definitely recommend this recipe to anyone who loves churros.
Adalyn Jones
[email protected]These churros were perfect! They were crispy on the outside and fluffy on the inside. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
hafeez ullah khan
[email protected]These churros were a bit too greasy for my taste, but they were still good. They were easy to make and they turned out perfect. I would recommend using less oil next time.
Indira Dhakal
[email protected]These churros were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out perfect. I would recommend using less sugar next time.
Shamikul islam
[email protected]I made these churros for my kids and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Jack Marcos
[email protected]These churros were delicious! They were crispy on the outside and fluffy on the inside. The cinnamon sugar coating was the perfect touch. I would definitely recommend this recipe.
Jana Showecker
[email protected]I've made churros from scratch before, and these were just as good, if not better. They were so easy to make and they turned out perfect. I will definitely be making these again.
aa game master
[email protected]These churros were amazing! The cinnamon sugar coating was the perfect touch. I would definitely recommend this recipe to anyone who loves churros.
Vickie Petray
[email protected]I was skeptical about how good these churros would be, but I was pleasantly surprised! They were so delicious and easy to make. I will definitely be making these again.
Diya Haripersaad
[email protected]These churros were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.