CHEATER CHERRY COBBLER
I recently discovered this at a Pampered Chef meeting. Yikes! So easy. I changed out regular rolls for cinnamon rolls. Easy and delicious.
Provided by Linda Mericle
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 350.I use a Rockcrok from Pampered Chef but any baking pan, preferably stoneware, would do. Melt the dab of butter in the bottom (or melt it and pour it in). Pour in the can of cherry pie filling.
- 2. Open the can of cinnamon rolls and separate them. Cut each roll into 4ths and drop the dough bits over the cherries. Put into the oven until golden brown on top. (Start checking around 20 minutes)
- 3. When done, remove from oven. Take the icing from the cinnamon rolls and melt in a little prep bowl. Putting a large platter or plate over the Rockcrok or other pan you used and, using hot pads, invert the whole dessert over. Carefully remove the pan, watching for escaping steam. (ask me how I know about that.) Now drizzle the melted icing over the dessert and serve!
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Ghumphir Nepal
[email protected]This cobbler was amazing!
Makuka Decastro
[email protected]This cobbler was easy to make and it turned out great!
Shree Vella
[email protected]This cobbler was delicious! The crust was perfect and the filling was sweet and juicy.
sajid design
[email protected]This cobbler was a hit! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Arapha Shahame
[email protected]This cobbler was easy to make and it turned out great! The crust was flaky and the filling was sweet and juicy.
Atitsogbey Etornam
[email protected]This cobbler was delicious! The filling was perfect and the crust was flaky. I will definitely be making this again.
maryam pawla
[email protected]This cobbler was amazing! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Broken Angle
[email protected]I'm not a huge fan of cherry cobbler, but this recipe was really good! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Yassin ElMarakby
[email protected]This cobbler was so easy to make and it turned out so good! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Hemraj Aryal
[email protected]This recipe is a keeper! The cobbler was absolutely delicious. The crust was perfect and the filling was bursting with flavor. I will definitely be making this again and again.
Itx Shani
[email protected]The cobbler was easy to make and it turned out great! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
janak gurung
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
abid maqsood
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cobbler is always moist and flavorful, and the crust is always flaky.
Kasamba
[email protected]This cobbler is delicious! The cherry filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Laqat Ali
[email protected]I've made this cobbler several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Utsab Mangrati
[email protected]This cobbler was a hit with my family! The cherries were sweet and juicy, and the crust was perfectly golden brown. I will definitely be making this again.