CHEATER BAKED ZITI
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Provided by Chevy Brodersen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
- While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
- Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 643.9 calories, Carbohydrate 54.5 g, Cholesterol 75.3 mg, Fat 36.2 g, Fiber 3.3 g, Protein 25.2 g, SaturatedFat 15.2 g, Sodium 1371.6 mg, Sugar 8.3 g
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prince muzeed
[email protected]This recipe was a disaster. The pasta was overcooked and the sauce was too watery.
Noor Muhammad
[email protected]I followed the recipe exactly and it turned out bland. I had to add more salt and pepper to taste.
Carol Gerard
[email protected]This dish is a bit heavy for me, but it's still very tasty.
Publice Gaming
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
jaislyn dancz
[email protected]This recipe is a great base for creating your own ziti dish. I like to add different vegetables and cheeses.
Cassandra Adams
[email protected]I added some sautéed mushrooms and spinach to this recipe and it was even better.
Ruzaan Raja
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Muhammard Uthman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pasta sauce.
Kristy Scamman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
olalekan salmah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Shoaibnaul777
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. The combination of the pasta, sauce, and cheese was perfect.
Maria Sanabria
[email protected]This is my new favorite pasta dish! It's so easy to make and always comes out delicious.
Md Kobir Hossen
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich and flavorful.
J Gaston
[email protected]OMG! This dish was a hit at my party. Everyone raved about it and asked for the recipe.