CHEAPER CIOPPINO
Steps:
- Devein and peel shrimp, add the shrimp shells to a pot with water, halved onion with peel, chunked carrots, chunked celery bring to a boil and cook for about 20 minutes or until water level has been reduced by half. Strain with siv to retain stock. Place shrimp in a bowl with olive oil, salt and pepper. Thaw scallops in large bowl completely covered in milk. In a large pot, sauté onions, shallots and celery until the onions are clear. Add garlic and cook for 4 minutes. Add one cup of white wine and sauté on high heat for 5 minutes. Next add tomato Puree, Shell Stock, 2 Lemon Slices, ½ Lb of Lump Crab meat, Garlic Powder, Tomato Paste, Splash of Worcester Sauce, Splash of Balsamic Vinegar salt and pepper to taste, be sure to add enough pepper. Bring to a boil then reduce heat to low and cook for 2 hours stirring occasionally. Add Basil, keep leaves large. Before Serving, add the remaining crab meat, scallops (strained and dried, then seasoned with salt and pepper), then the shrimp and cook until pink. Once shrimp are cooked, it's done. Serve with Bread. *** Note: Of course I deviated from my own recipe... Instead of adding the fish to the sauce, get a large frying pan with olive oil and shallots. Add all fish, when 3/4 cooked add white wine, then combine with sauce.
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Sohail Akram
[email protected]This cioppino was a lot of work to make, but it was worth it. It was absolutely delicious.
027 Aitsam Ahmed Arain
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Chantelle Indigo King
[email protected]This cioppino was a little spicy for my taste, but it was still very good.
Alphaeus Lamin
[email protected]I've tried several cioppino recipes and this one is by far the best.
Cookie Johnson
[email protected]This was a great recipe! I made it for my friends and they all loved it.
alford collins
[email protected]This cioppino is so easy to make and it's packed with flavor. I highly recommend it!
Piotr Foltynowicz
[email protected]I love that this recipe uses less expensive seafood, but it still tastes amazing.
Soltan Walid
[email protected]This cioppino was so delicious and flavorful! I will definitely be making it again.
Yassir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yosf Masfn
[email protected]I was looking for a cheaper cioppino recipe and this one fit the bill. It was easy to make and very affordable.
Odong Frederick
[email protected]Made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Mungu Jakisa
[email protected]This is the best cioppino I've ever had! The seafood was cooked perfectly and the broth was so flavorful.
Sonail Stroklund
[email protected]Followed the recipe exactly and it turned out great! Will definitely make this again.
Panola Curry
[email protected]This cioppino was a hit at our dinner party! The combination of seafood, tomatoes, and spices was perfect.