CHEAP IRISH COLCANNON
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor.
Provided by Emily Powell
Categories Side Dish Potato Side Dish Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
- Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 29.5 g, Cholesterol 33.7 mg, Fat 19.2 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 448.7 mg, Sugar 4.6 g
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Nakautoga Tui
t90@yahoo.comThis is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Glenroy Brown
brownglenroy69@aol.comI love the versatility of this dish. You can add different vegetables, meats, or cheeses to make it your own.
Qamar Zaheen
zaheen.q96@hotmail.comThis is a great dish to make ahead of time. It reheats well and tastes even better the next day.
Aria Reynolds
reynoldsa@hotmail.co.ukI'm not sure why, but my colcannon always turns out a little watery. I think I might be adding too much milk.
Usman Shehu
usman_shehu@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Miltton Nkwain
nmiltton@aol.comI love the creamy texture of this dish. It's so comforting and delicious.
Sadeeq Afridi
a_s@hotmail.comThis is a hearty and filling dish. It's perfect for a cold winter night.
Namala Judith
judithnamala@hotmail.frI've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Md Sulayman Farsi
md-s30@hotmail.comI love the addition of the bacon in this recipe. It gives the dish a nice smoky flavor.
Jeesica Clay
clay@hotmail.comThis is a great way to use up leftover cabbage. It's also a very affordable dish to make.
suhail malik
malik@hotmail.comI'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Bot Killer
killer.b30@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
KhaaN AleX
khaan-alex40@gmail.comI made this dish for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Sumat raj Giri
giris48@hotmail.comThis is my new favorite comfort food. It's so hearty and filling. I love serving it with a side of Irish soda bread.
Dee Howard
h59@hotmail.comI'm not sure what I did wrong, but my colcannon turned out a little bland. I think I might have needed to add more salt and pepper.
Ayesha Faraz
faraz_ayesha@yahoo.comI love that this dish can be made with ingredients that I usually have on hand. It's a great way to use up leftover cabbage and potatoes.
Irfan safi
s_i58@hotmail.comThis was a quick and easy dish to make. I had it on the table in under 30 minutes. It's also very affordable, which is always a plus.
Miles Thomas
t@aol.comI'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and had a great flavor. The potatoes and onions were also cooked well and complemented the cabbage nicely.
Jimmy Stewart
jimmys@hotmail.comThis Irish colcannon was a hit! The flavors of the cabbage, potato, and onion came together perfectly. I added a little extra butter and cream to make it extra creamy.