CHEAP & DEEP BISCUIT DOUGH PIZZA
Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before!
Provided by Chef MacKinnon
Categories Breads
Time 30m
Yield 1 pizza, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 10 1/2" x 15" baking sheet with olive oil.
- Preheat your oven to 400F (or the temperature listed on your biscuits).
- Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
- Place the sheet into the oven for about 3 minutes to pre-bake the crust.
- Remove the sheet from the oven, and apply a coating of olive oil to the crust.
- Layer on 1/2 of the bag of shredded cheese.
- Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
- Layer on the 4 ounces of the thin sliced Genoa Salami.
- Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
- Layer on the Mushrooms.
- Take the Sliced Onion and spread around the pizza.
- Layer on the remaining cheese and any leftover goodies.
- Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
- Remove from oven, slice and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariannah Engelhardt
engelhardt-mariannah29@hotmail.comThe pizza was delicious. The crust was crispy and the toppings were flavorful.
Cracked
cracked@gmail.comI love this pizza recipe. It's so easy to make and it always turns out great.
Usama Mughal
um@hotmail.co.ukThe pizza was good, but it wasn't anything special.
Andreas Tuurki
t@yahoo.comI've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
Bashar Alif
a-bashar95@gmail.comThe pizza was delicious, but it was a little too greasy for my taste.
Biplove Chy
chy57@hotmail.co.ukI tried this recipe and it was a disaster. The dough was too sticky and the pizza didn't cook evenly.
Deny Games
games_deny84@hotmail.frThis is the best pizza recipe I've ever tried. It's so easy to make and it tastes amazing.
Victor Stephen
s-victor18@hotmail.comThe pizza was good, but the crust was a little too thick for my taste.
Jarani Padron
jaranip@gmail.comI've made this pizza several times now and it's always a hit. It's so quick and easy to make, and it's always delicious.
miguel correa
m@yahoo.comThe pizza was delicious and easy to make. However, I had to add a little more flour to the dough because it was too sticky.
xolile rineth
xolile_rineth75@hotmail.comWOW! The pizza turned out fantastic. It was easy to make, and it tasted like it came from a pizzeria. I'll definitely be making this again.