CHEAP CHICKEN CASSEROLE FOR TWO
I wanted a spinach dish and was trying to find something to go with it and still uses the chicken patties I had gotten out of the freezer this is it. And we really liked it, always a plus.
Provided by Stormy Stewart
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Take the asparagus and chop off the top third to use another night or as a side. Then with the bottom part start from the top and cut them in 2/3's of an inch pieces until the knife hits the stringy part and discard the rest. Continue with the rest of them. Place in a small sauce pan and Turn on high until it boils and turn off heat and let sit 15 minutes while doing the rest of the stuff
- 2. Cook noodles drain, add pesto sauce stirring well and set aside.
- 3. Cut each chicken patty into bite sized chunks.I did 4 slices and cut them into thirds, making 12 bite sized pieces each, 24 in all. Cook chicken in a pan by it's self and fry until nicely crispy. set on simmer while doing the rest. Turning as needed.
- 4. Chop onions and garlic and place in a sauce pan in a saucepan and cook on medium until onions are cooked.
- 5. Take out and drain the cooked asparagus and add to the onion mix in the pan. Add the noodles in pesto sauce and mix well on low heat until all is hot again and add chicken and mix well.
- 6. top with cheese and either place under broiler or mic 1 minute until cheese melts. Serve
- 7. We served it with a spinach side dish. Ricotta Spinach casserole https://www.justapinch.com/recipes/side/vegetable/ricotta-spinach-casserole.html
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Sanaullah Luck
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Consilia Nasah
[email protected]I've been making this casserole for years and it's always a favorite.
Maja Messina
[email protected]This casserole is easy to make and it's always a hit with my family.
Gill Hickey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's so affordable.
Waqt Al Sheroucq trading
[email protected]This casserole is the perfect comfort food. It's warm, filling, and delicious.
Gerard Montrose
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or seasonings I have on hand.
Elle Cheema
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saqib Jutt
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. I think I might have overcooked the chicken.
Bilal Ajmal
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasoning next time.
Awais Zulfiqar
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It was so good!
Atik hashan
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser.
Haana Wamala
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
fardin haqjo123
[email protected]This casserole is a great way to use up leftover chicken. It's also a great budget-friendly meal.
Prezdo king Lucky
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Kaine Chris
[email protected]This casserole was a hit with my family! It was easy to make and very affordable. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.