CHEAP AND EASY ROTISSERIE CHICKEN POT PIE!
One of our favorite Rotisserie Chicken recipes!
Provided by Michaela Boers
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- 2. In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
- 3. In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
- 4. I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
- 5. Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
- 6. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
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CN Carpitcher
[email protected]I've made this pot pie several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are cooked to perfection. The crust is flaky and golden brown. I love that I can use a rotisserie chicken to make it even easier
Bilal Nida
[email protected]This pot pie was a bit bland. The chicken was dry and the vegetables were mushy. The crust was also undercooked. I would not recommend this recipe.
M Danish
[email protected]This pot pie was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I would definitely recommend this recipe.
Had Eth
[email protected]I made this pot pie for my family and they loved it! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Saqib Gujjar
[email protected]This pot pie was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I would definitely recommend this recipe.
Morris Rebecca
[email protected]I've made this pot pie several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are cooked to perfection. The crust is flaky and golden brown. I love that I can use a rotisserie chicken to make it even easier
Najjemba Hanifa
[email protected]This pot pie was a bit bland. The chicken was dry and the vegetables were mushy. The crust was also undercooked. I would not recommend this recipe.
Phelishia Boaten
[email protected]This pot pie was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I would definitely recommend this recipe.
Behtany Howe
[email protected]I made this pot pie for my family and they loved it! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Siren Head
[email protected]This pot pie was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I would definitely recommend this recipe.
Sydeb Ahmed
[email protected]I've made this pot pie several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are cooked to perfection. The crust is flaky and golden brown. I love that I can use a rotisserie chicken to make it even easier
Pedro Rosa
[email protected]This pot pie was a disappointment. The chicken was dry and tough, and the vegetables were mushy. The crust was soggy and undercooked. I would not recommend this recipe.
Jam Salik
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this again.
E N
[email protected]This pot pie was easy to make and turned out delicious. The chicken was moist and flavorful, and the vegetables were tender. The crust was flaky and golden brown. I would definitely recommend this recipe.
Malik Saad
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were cooked to perfection. The crust was flaky and buttery. I'll definitely be making this again.
Lynk Redfield
[email protected]This pot pie was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this again.