Steps:
- In a small bowl, add the mayonnaise, buttermilk, 1 teaspoon of the salt, the agave, cumin, lime juice, zest and 4 to 5 turns pepper.
- Whisk to combine and set aside. In a medium bowl, add the chayote and the remaining 1 teaspoon salt, then toss to mix and place on a paper-towel-lined baking sheet for 10 minutes.
- In a large bowl, add the drained chayote, carrots, onions, bell peppers and scallions. Pour the dressing over the vegetables and mix to combine. Serve immediately or cover and refrigerate until ready to use.
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Yesenia Reed
[email protected]This slaw is a great way to use up leftover chayote. It's also a healthy and delicious way to get your daily dose of vegetables.
Jesse Marker
[email protected]I love the crunch of the chayote in this slaw.
Thabiso Shadrik
[email protected]This slaw is a great way to add some color and flavor to your plate.
Yabu Yekasishlij
[email protected]I'm always looking for new ways to use chayote and this slaw is a great option. It's healthy, delicious, and easy to make.
Miles Wiles
[email protected]This slaw is a great make-ahead dish. It's perfect for picnics and potlucks.
Prem Pandey
[email protected]I love the unique flavor of this slaw. It's a great way to change up your usual slaw recipe.
Notx Yt
[email protected]This slaw is very easy to make and it's a great way to get your kids to eat their vegetables.
Roy Davis
[email protected]I'm not a huge fan of chayote, but this slaw is really good. The cumin and lime give it a nice flavor.
Md Bishall
[email protected]This slaw is a great way to use up leftover chayote. It's also very healthy and delicious.
Katie Parks
[email protected]I love this slaw! It's so refreshing and flavorful.
Kevs
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make.
Refilwe Senyolo
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the slaw was very refreshing.
MASABA ANTON
[email protected]This chayote slaw is a refreshing and delicious way to use this healthy vegetable. The cumin and lime give it a nice flavor and the slaw is very easy to make.