CHAYOTE SLAW WITH AVOCADO AND CILANTRO DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, toss together the chayote, cabbage, carrots, jicama, scallions, cumin, coriander and 2 teaspoons salt. Let the flavors combine while you make the dressing for the slaw.
- To a food processor, add the crema, orange juice, cilantro, lime juice, agave, hot sauce, garlic, avocado and jalapeno. Process until completely smooth; season with salt. Refrigerate in an airtight container until ready to serve; the dressing can be made 1 day in advance.
- When ready to serve, toss the dressing with the vegetables. Garnish with the reserved scallions and serve immediately.
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Md Riqoy
[email protected]This slaw is easy to make and it's a great way to use up leftover chayote. It's also a healthy and delicious side dish.
Mohammed Kameel
[email protected]This slaw is a great addition to a summer cookout. It's refreshing and light, and it goes well with grilled meats.
Sam Christensen
[email protected]This slaw is a great way to use up leftover chayote. It's also a healthy and delicious side dish.
Lungu Charles
[email protected]I've never had chayote before, but this slaw is a great introduction. It's light and refreshing, and the dressing is amazing.
Allen Young
[email protected]The avocado and cilantro dressing is the perfect complement to the chayote. It's creamy and flavorful, and it really brings the dish together.
Birtukan Teshome
[email protected]This slaw is easy to make and it's a great way to use up leftover chayote. It's also a healthy and delicious side dish.
Haji king
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Mange Mnguni
[email protected]I'm not a huge fan of chayote, but this slaw is pretty good. The dressing is really good and it helps to mask the taste of the chayote.
Manish Patel
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the dressing is creamy and delicious.
very cool
[email protected]I'm always looking for new ways to use chayote, and this slaw is a great option. It's easy to make and it's a healthy and delicious side dish.
Irdajena Velija
[email protected]This slaw is a great addition to a summer cookout. It's refreshing and light, and it goes well with grilled meats.
Chris Gramm
[email protected]This slaw is a great way to use up leftover chayote. It's also a healthy and delicious side dish.
Robert Abernathy
[email protected]I love the crunch of the chayote in this slaw. It's a great way to add some texture to a salad.
Umair Hanjra
[email protected]The dressing is the star of this dish. It's so creamy and flavorful. I could eat it with just about anything.
Hania Sajjad
[email protected]This slaw is healthy and delicious. I love that it's made with fresh ingredients and it's a great way to get your daily dose of vegetables.
Tayyabbutt Tayyabbutt
[email protected]Not a fan of chayote, but this slaw was surprisingly good. The avocado and cilantro dressing really made the dish.
Wali Ahmed
[email protected]I've never tried chayote before, but this slaw is a great introduction. It's light and refreshing, and the dressing is amazing.
Paulette Hill
[email protected]This slaw is so easy to make and it's always a hit at potlucks. I love the crunchy texture of the chayote and the creamy avocado dressing.
Sakir Ahmad
[email protected]I love the combination of chayote, avocado, and cilantro in this slaw. It's a great way to use up leftover chayote and it's a healthy and tasty side dish.
nadeem ariefdien
[email protected]This chayote slaw was a refreshing and delicious side dish to our grilled burgers. The avocado and cilantro dressing added a creamy and flavorful touch. Will definitely make this again!