CHAYOTE SLAW
Categories Salad Pepper Vegetable Side Sauté Quick & Easy Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Char chili and bell peppers over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and cut chili and peppers into matchstick-size strips.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chayote and sauté; just until crisp-tender, about 1 minute. Cool completely. Combine Sherry wine vinegar and 2 teaspoons Latin Spice Mix in medium bowl. Gradually whisk in 1/2 cup olive oil. Mix in fresh cilantro. Season vinaigrette to taste with salt and pepper.
- Combine chayote, chili and peppers in bowl. Toss with enough vinaigrette to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate.)
- *A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.
- **A squash-like, pear-shaped fruit similar in flavor to cucumber and often prepared like squash; available at Latin American markets and some supermarkets.
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Janat Tougani
[email protected]This slaw is a great way to add a healthy and flavorful crunch to your meals. I love it on tacos, sandwiches, and salads.
Tiisetso Motloung
[email protected]I'm always looking for new and healthy side dishes and this slaw is a great one. It's packed with veggies and it's really flavorful.
Lee Guy
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing and it pairs well with grilled meats or fish.
Syed NAseer
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this slaw. The chayote gives it a nice crunch and the dressing is light and flavorful.
Lutfil hadi Kamarulzaman
[email protected]This slaw is a great way to use up leftover chayote. I had some leftover from a stir-fry and this was a great way to use it up.
Dana Meecham
[email protected]I love the pop of color that the chayote adds to this slaw. It's a really beautiful dish.
Haroon Bhatti
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Dale Griffin
[email protected]I've never had chayote before, but I really enjoyed this slaw. It's a great way to try a new vegetable.
Rb Magar
[email protected]This slaw is so refreshing and flavorful. I love the combination of the chayote, cabbage, and dressing.
Asif Masif
[email protected]I'm always looking for new ways to use chayote and this slaw is a great one. It's a great way to add a healthy and flavorful crunch to your meals.
Veronica Ascencio
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Majharul Khan
[email protected]I'm not a huge fan of chayote, but I really enjoyed this slaw. The dressing is light and flavorful and the chayote is nice and crunchy.
nkululeko makhule
[email protected]I've made this slaw a few times now and it's always a hit. My family loves the unique flavor and I love how easy it is to make.
Muhammad Saddiq
[email protected]This slaw is a great side dish for any grilled or roasted meat. It's also a great way to use up leftover chayote.
shigene
[email protected]I love the addition of the chayote to this slaw. It gives it a nice crunch and a slightly sweet flavor.
MdBaijid Khan
[email protected]This slaw is so easy to make and it's a great way to get your daily dose of veggies.
Sophia Mapp
[email protected]I'm always looking for new ways to use chayote, and this slaw is a great one. It's light, refreshing, and packed with flavor.
Pandey Rambabu
[email protected]This chayote slaw was a hit at my last potluck! Everyone loved the unique flavor and texture of the chayote. I'll definitely be making this again.