CHAYOTE AND ONIONS
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Provided by Bergy
Categories Onions
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pare and seed the chayote.
- Cut lengthwise into 1/2-inch thick slices.
- Cut onions lengthwise into halves.
- Cut halves lengthwise into 1/4-inch slices and separate into slivers. Heat butter and oil in a skillet over medium heat until foam subsides.
- Add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). Add chayote; sauté 3 minutes. Cover and cook until chayote is crisp tender (approx. 8 minutes).
- Add salt and pepper.
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xoxoshy babe
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Parbati Paneru
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The chayote was a bit too crunchy and the onions were a bit too burnt.
Rana Mahad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Keith Garner
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of chayote.
Sethunya Motlaleng
[email protected]This recipe is a great way to use up leftover chayote. It's also a very affordable dish to make.
Abaraham Oluwatobi
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious.
faroz khan
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chayote was cooked perfectly and the onions added a nice sweetness to the dish.
Ghullam Rasool
[email protected]I was hesitant to try this recipe because I'm not a big fan of chayote, but I was pleasantly surprised. The chayote was actually really good and the overall dish was very flavorful.
Boy 1s1
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chayote was tender and the onions were caramelized to perfection. Will definitely make this again!
Hasan alom
[email protected]This chayote and onions recipe was a hit! The flavors were so well-balanced and the chayote had a great texture. I will definitely be making this again.