CHAVA'S THIN AND CRISPY POTATO KUGEL
Make and share this Chava's Thin and Crispy Potato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories European
Time 45m
Yield 20 thin squares
Number Of Ingredients 7
Steps:
- Grate potatoes in the food processor.
- If you can grate with a large hole, use the largest.
- Grate onion.
- Place in large bowl.
- Add eggs, Beat them first.
- Add rest of ingredients including oil.
- Mix well.
- Place in a greased, large pan in a thin layer.
- Bake at 375 till brown and crispy.
- For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
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JAVEED JAAN
[email protected]I'm gluten-free, so I was excited to find this potato kugel recipe. It's made with matzo meal instead of flour, so it's naturally gluten-free. The results were delicious! The kugel was crispy on the outside and fluffy on the inside. I will definitely
Irfan Laghari555
[email protected]As a budget-conscious cook, I'm always looking for recipes that are affordable. This potato kugel recipe fit the bill perfectly. It uses simple, inexpensive ingredients, and it makes a lot of food. I was able to feed my family of four for under $10.
Chassity's world
[email protected]I had some unexpected guests over for dinner, and I needed to come up with a dish quickly. I found this potato kugel recipe online and decided to give it a try. It was so easy to make, and it turned out great! My guests loved it, and I was so relieve
Akubue Michael
[email protected]I was looking for a special dish to serve at my next dinner party, and this potato kugel recipe seemed perfect. It was easy to make ahead of time, and it was a big hit with my guests. They loved the crispy crust and the flavorful filling. I will defi
Maya Corpening
[email protected]I love experimenting with different cuisines, and this potato kugel recipe was a great way to try something new. The flavors were unique and delicious, and the crispy texture was a nice contrast to the creamy interior. I'm definitely going to be maki
Sagor 24 bd channel
[email protected]I'm a beginner in the kitchen, and this potato kugel recipe was perfect for me. It was easy to follow and the results were impressive. My family loved it! I can't wait to try more recipes from this website.
Aqeel ahmad shad Shonaa
[email protected]I've been making potato kugel for years, and this recipe is one of the best I've tried. The addition of the onions and garlic gives it a lot of flavor, and the crispy edges are to die for. I will definitely be making this again and again.
Eternal Peace
[email protected]I'm always on the lookout for healthier versions of traditional dishes, and this potato kugel recipe caught my eye. It uses less oil than other recipes, and the results were just as delicious. I will definitely be making this again!
Ancil Thomas
[email protected]As a busy mom, I appreciate recipes that are simple to follow and don't take a lot of time. This potato kugel fit the bill perfectly. It was easy to make and turned out great. Definitely a go-to recipe for weeknight dinners.
Alyssia-mai James
[email protected]I'm always looking for new potato kugel recipes, and this one didn't disappoint. The results were crispy edges, tender interior, and a lot of flavor. A sure hit at our Shabbat table!
Nasrullah Jeddah
[email protected]This potato kugel recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make potato dish.