CHATNI GASHNEEZ (CORIANDER CHUTNEY)
Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.
Provided by Laura Rymel
Categories Southwest Asia (middle East)
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Pack chopped coriander (leaves) firmly into cup to measure.
- Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
- Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
- Add salt to taste, place ina bowl and chill until required.
- Serve with kababs.
- Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
- Gradually stir in lemon juice or vinegar and add salt to taste.
Nutrition Facts : Calories 428.5, Fat 38.4, SaturatedFat 3.6, Sodium 13.3, Carbohydrate 20.1, Fiber 5.4, Sugar 5.5, Protein 10.8
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Ruth Grant
[email protected]This chutney is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little bit of heat.
Elia Jean
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away.
Sehar Zahid
[email protected]This chutney is a great way to use up leftover cilantro. It's also a great addition to any Indian meal.
Raheem jhan
[email protected]I've never been a big fan of coriander, but this chutney changed my mind. It's so flavorful and versatile. I've been using it on everything from chicken to fish to vegetables.
Sajan yadav Sajan yadav
[email protected]This chutney is so easy to make and it's so delicious. I love the way the cilantro and mint flavors come together.
DAVID BEKHAM
[email protected]I made this chutney for a party and it was a hit! Everyone loved the bright and tangy flavor.
Rony Miya
[email protected]This chutney is so refreshing and flavorful. I love the combination of coriander, mint, and green chilies. It's the perfect addition to any meal.
Robert Florence
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's got a great balance of flavors and is really versatile. I've used it on everything from sandwiches to tacos.
Samii Jesus
[email protected]This chutney is a staple in my kitchen. I love using it as a dip for samosas and pakoras, or as a condiment for curries and grilled meats.
Maya Devi
[email protected]I've tried many coriander chutney recipes, but this one is by far the best. It's so easy to make and the taste is amazing. I highly recommend it!
ray wilson
[email protected]This coriander chutney is an absolute delight! The flavors are so vibrant and fresh, and the texture is perfectly smooth. I love the way it complements so many different dishes.